Cozy Pumpkin Spice French Toast Casserole

$To make this cozy dish, you need some key ingredients. Here’s what you’ll want: - 1 loaf of challah or brioche bread, cut into 1-inch cubes - 4 large eggs - 2 cups milk (whole or almond milk for a dairy-free option) - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt These ingredients work together to create a warm and inviting flavor. The bread soaks up the pumpkin mixture, giving it a rich taste. You can add some optional ingredients for extra flavor and crunch: - 1/2 cup chopped pecans Adding nuts gives the casserole a nice texture. You can also sprinkle a little extra cinnamon on top before baking for a lovely scent. If you have dietary needs, there are easy swaps: - For dairy-free, use almond milk instead of whole milk. - For gluten-free, try using gluten-free bread. These substitutions keep the flavor while catering to your needs. Enjoy this dish no matter your diet! First, gather all your ingredients for the Cozy Pumpkin Spice French Toast Casserole. You will need: - 1 loaf of challah or brioche bread, cut into 1-inch cubes - 4 large eggs - 2 cups milk (whole or almond milk) - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) - Maple syrup for serving Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. This will help the casserole come out easily once it’s baked. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt. Make sure everything mixes well. This mixture creates the creamy, spiced base for your casserole. Next, place the cubed bread into the greased baking dish. If you like, sprinkle chopped pecans over the bread cubes for added crunch. Slowly pour the pumpkin mixture evenly over the bread. Make sure all pieces are soaked. Use a spatula to gently press down any floating bread. Cover the dish with foil. Let it soak for at least 30 minutes. For even better flavor, you can let it soak in the fridge overnight. This helps the bread absorb all those warm spices. After soaking, remove the foil and place the dish in the preheated oven. Bake it for about 30 minutes. If you want a golden top, remove the foil for the last 10 minutes of baking. Once it’s done, let the casserole cool for about 10 minutes. This makes it easier to cut and serve. Enjoy it warm with a drizzle of maple syrup on top for that perfect cozy touch. To soak bread well, use a large bowl. Whisk eggs, milk, and pumpkin puree first. Mix in sugar and spices for flavor. Pour this mix over the bread cubes. Make sure to coat all pieces well. Press down with a spatula to help them soak. For best results, let it sit for at least 30 minutes. You can even refrigerate it overnight. This adds more flavor and makes the bread soft. To get a nice, crisp topping, remove the foil for the last 10 minutes of baking. This allows the heat to brown the top. You can add chopped pecans before baking for extra crunch. Keep an eye on it to avoid burning. When it turns golden brown, it's ready. Let it cool a bit before serving. This way, the top stays crisp while the inside remains soft. Serve the casserole warm with maple syrup drizzled on top. It goes well with fresh fruit, like sliced bananas or berries. You can also add whipped cream for extra sweetness. If you want a heartier meal, pair it with sausage or bacon. This dish is great for family gatherings or cozy mornings at home. Enjoy your delicious breakfast! {{image_2}} You can easily make this casserole your own. Adding dried fruits like cranberries or raisins gives a nice chew. You can also mix in chocolate chips for a sweet twist. Just sprinkle them on top of the bread cubes before pouring the pumpkin mixture. The flavors blend well, making each bite a treat. To make a vegan version, swap out the eggs and milk. Use 1/4 cup of flaxseed meal mixed with 3/4 cup of water to replace the eggs. Choose almond milk or oat milk for the dairy. The rest of the recipe stays the same. You still get that cozy flavor without the animal products. For a gluten-free dish, choose gluten-free bread. Look for brands that offer a soft texture, like gluten-free brioche. Check that your pumpkin puree and spices are also gluten-free. This allows everyone to enjoy a slice without worry. The taste remains delightful and true to the original. To keep your Cozy Pumpkin Spice French Toast Casserole fresh, store it in an airtight container. Make sure it cools completely before sealing. You can keep it in the fridge for up to three days. If you want to enjoy it later, follow the freezing instructions below. When you are ready to eat your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat it for about 15-20 minutes. This way, the casserole stays moist and warm. You can also microwave it, but the oven gives a better texture. To freeze your casserole, cut it into individual portions. Wrap each piece tightly in plastic wrap and then in foil. Place the wrapped pieces in a freezer-safe bag. You can freeze them for up to two months. When you want to enjoy a slice, just thaw it in the fridge overnight and reheat as described above. Yes, you can use any bread you like! Sourdough, white bread, or whole wheat bread all work well. Each bread adds its own taste and texture. If you want a softer casserole, go for brioche or challah. For a firmer bite, use sourdough. Just remember, the bread should be stale or toasted. This helps it soak up the pumpkin mixture better. You can let the casserole soak for at least 30 minutes. This gives the bread time to absorb the pumpkin mixture. For even better flavor, soak it overnight in the fridge. The longer it soaks, the richer the taste. Plus, it makes your morning easier since it’s ready to bake! Many toppings go great with pumpkin spice! Here are some tasty options: - Whipped cream adds a light touch. - Chopped nuts add crunch. Pecans or walnuts are perfect. - Fresh fruit like bananas or berries bring sweetness. - A sprinkle of powdered sugar looks nice and adds a sweet touch. - Drizzling caramel sauce makes it extra special. Feel free to mix and match these toppings to find your favorite! This article covered the key steps to make a delicious pumpkin spice French toast casserole. You learned about essential and optional ingredients, plus great substitutions for dietary needs. I shared tips for soaking bread and achieving a crisp topping. Variations like adding chocolate chips or making it vegan offer more fun. Finally, I provided storage tips to keep leftovers tasting fresh. With these ideas, you can enjoy a cozy breakfast any day! Try this recipe soon!$

Cozy Pumpkin Spice French Toast Casserole

Indulge in the warmth of fall with this Cozy Pumpkin Spice French Toast Casserole! Perfect for breakfast or brunch, this easy recipe combines bread, pumpkin puree, and warm spices for a delightful treat. Just mix, soak, and bake for a deliciously effortless meal the whole family will love. Click to explore the full recipe and bring the flavors of autumn to your table! #PumpkinSpice #FrenchToastCasserole #FallRecipes #BrunchIdeas

Print Recipe Pin Recipe

Ingredients

1 loaf of challah or brioche bread, cut into 1-inch cubes

4 large eggs

2 cups milk (whole or almond milk for a dairy-free option)

1 cup canned pumpkin puree

1/2 cup brown sugar

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Maple syrup for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until well combined.

Place the cubed bread into the greased baking dish. If using, sprinkle the chopped pecans over the bread cubes.

Pour the pumpkin mixture evenly over the bread, ensuring all pieces are soaked. Gently press down with a spatula to submerge any floating bread.

Cover the baking dish with foil and let it soak for at least 30 minutes (or overnight in the refrigerator for a deeper flavor).