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Crab Rangoon has long been a beloved appetizer on menus across America, known for its crispy exterior and creamy, savory filling. Traditionally made with a blend of cream cheese, crab meat, and seasonings, these delightful dumplings have become a staple in Chinese-American cuisine. However, as culinary creativity continues to flourish, a new version has emerged that caters to the modern palate: the Creamy Delight Crab Rangoon Dip. This dip captures all the flavors of the classic appetizer while offering a more shareable, convenient, and satisfying way to indulge.

Crab Rangoon Dip

Indulge in the flavors of the classic Crab Rangoon with a modern take: Creamy Delight Crab Rangoon Dip! This easy recipe brings the rich, savory taste of the beloved appetizer to your favorites gatherings. Perfect for dipping with tortilla chips or baguette slices, it’s sure to please any crowd. Get ready to impress your guests with this creamy, cheesy delight! #CrabRangoonDip #EasyRecipes #Appetizers #PartyFood #FoodieFun #YummyDips #ComfortFood
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup crab meat, drained and shredded

1/2 cup green onions, chopped (reserve a little for garnish)

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tbsp soy sauce

1 tsp garlic powder

1 tsp Worcestershire sauce

1/2 tsp sesame oil

1/4 tsp black pepper

1/4 tsp salt

1/2 tsp red pepper flakes (adjust to taste)

Wonton chips or tortilla chips for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

      Gently fold in the crab meat, chopped green onions, mozzarella, and Parmesan cheese until well combined.

        Add the soy sauce, garlic powder, Worcestershire sauce, sesame oil, black pepper, salt, and red pepper flakes. Stir to incorporate all ingredients evenly.

          Transfer the mixture into a greased baking dish or an oven-safe skillet, spreading it evenly.

            Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.

              Once baked, remove from oven and let it cool for a few minutes. Garnish with reserved green onions.

                Serve warm with wonton chips or tortilla chips for dipping.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10