Go Back
To create the perfect Crab Rangoon Nachos, it's essential to understand the role of each ingredient and how they contribute to the overall flavor and texture of the dish. Here’s a breakdown of the key ingredients:

Crab Rangoon Nachos

Indulge in the ultimate party treat with Crab Rangoon Nachos, a delicious fusion of creamy crab and crunchy tortilla chips. This easy recipe combines rich cream cheese, savory crab meat, and gooey melted mozzarella, creating an unforgettable dish perfect for gatherings or cozy nights in. Ready to impress your guests? Click through to discover how to make these flavorful nachos and elevate your snacking game!
Print Recipe Pin Recipe

Ingredients
  

1 bag of tortilla chips

8 oz cream cheese, softened

1 cup crab meat (canned or fresh)

1/4 cup green onions, finely chopped

1/2 cup shredded mozzarella cheese

1/4 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon soy sauce

1/2 teaspoon Worcestershire sauce

1/4 teaspoon crushed red pepper flakes (optional)

1/2 cup sweet and sour sauce (for drizzling)

Fresh cilantro, for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, mix together the softened cream cheese, mayonnaise, crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, and crushed red pepper flakes until well combined.

      On a large baking sheet, spread out the tortilla chips in an even layer.

        Spoon the crab mixture generously over the tortilla chips, ensuring even coverage.

          Sprinkle the shredded mozzarella cheese evenly over the top.

            Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

              Remove from the oven and drizzle the sweet and sour sauce over the nachos.

                Garnish with fresh cilantro before serving.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

                    Presentation Tips: Serve the nachos on a large platter, and add extra sweet and sour sauce in a small bowl on the side for dipping. For a colorful touch, sprinkle additional chopped green onions or cilantro on top before serving. Enjoy your unique twist on a classic favorite!