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To make the best cracked out chicken tater tot casserole, you need a few key items. First, use two cups of cooked, shredded chicken. This gives the dish its hearty base. Next, grab a can of cream of chicken soup and a cup of sour cream. These add creaminess and flavor. You will also need one cup of shredded cheddar cheese, which makes everything cheesy and delicious. Don’t forget about the bacon—one cup of crumbled bacon adds a nice crunch. Finally, you need frozen tater tots, green onions, ranch seasoning, salt, and pepper. These ingredients create a filling and tasty meal.

Cracked Out Chicken Tater Tot Casserole Recipe

Whip up a delicious Cracked Out Chicken Tater Tot Casserole that your family will love! This easy recipe blends shredded chicken, creamy soup, and crispy tater tots for a meal that's perfect for busy nights or gatherings. Customize with your favorite vegetables or proteins to make it your own. Ready to see how simple it is to create this comforting dish? Click through to discover the full recipe and impress your loved ones today!
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Ingredients
  

2 cups cooked, shredded chicken

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

1 tablespoon ranch seasoning mix

1 (32 oz) package frozen tater tots

1/2 cup green onions, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, ranch seasoning, and half of the shredded cheddar cheese. Mix until well combined.

      Fold in the crumbled bacon and chopped green onions. Season with salt and pepper to taste.

        Spread the chicken mixture evenly in the bottom of the prepared baking dish.

          Arrange the tater tots over the top of the chicken mixture in a single layer.

            Sprinkle the remaining cheddar cheese over the tater tots.

              Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbling.

                Remove from the oven and let it sit for 5 minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings

                    - Presentation Tips: Serve hot from the oven, garnished with additional chopped green onions on top for a pop of color. Pair with a side salad for added freshness!