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If you’re looking for a dish that beautifully marries the savory notes of tender pork with the tart sweetness of cranberries and apples, then the Cranberry Apple Pork Tenderloin is a must-try. This delightful recipe not only showcases the best of seasonal ingredients but also emphasizes the rich flavors and textures that can elevate your family meals and gatherings. Each bite delivers a harmonious blend of savory and sweet that tantalizes the palate, making it perfect for both weeknight dinners and festive occasions.

Cranberry Apple Pork Tenderloin

Discover the deliciousness of our Cranberry Apple Pork Tenderloin recipe that beautifully blends savory pork with the sweet-tart flavors of cranberries and apples. Perfect for festive gatherings or cozy weeknight dinners, this dish is as nutritious as it is tasty, featuring lean pork and seasonal fruits. Click through to explore the full recipe and get ready to impress your family and friends with this mouthwatering meal that celebrates all things delicious and seasonal!
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Ingredients
  

1 pound pork tenderloin

1 cup fresh cranberries

1 large apple, cored and diced (preferably Granny Smith)

1/2 cup apple juice

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the diced apple, fresh cranberries, apple juice, honey, Dijon mustard, cinnamon, salt, and pepper. Stir until all ingredients are well mixed. Set aside.

      Heat the olive oil in a large, oven-safe skillet over medium-high heat. Season the pork tenderloin generously with salt and pepper.

        Sear the pork tenderloin in the skillet for about 2-3 minutes on each side, until golden brown.

          Once seared, pour the cranberry-apple mixture over the pork tenderloin in the skillet.

            Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

              Remove the skillet from the oven and let the pork rest for about 5 minutes before slicing it.

                Serve the sliced pork tenderloin with the cranberry-apple sauce spooned over the top.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the pork slices on a platter, drizzled with the sauce, and garnished with fresh thyme. Pair with sides like roasted vegetables or mashed potatoes for a complete meal.