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In recent years, the world of preserves and spreads has blossomed beyond traditional fruit jams and jellies, giving rise to an array of unique and flavorful concoctions. Among these, cranberry bacon jam has emerged as a standout favorite, captivating the taste buds of adventurous home cooks and food enthusiasts alike. This delightful spread marries the tartness of fresh cranberries with the rich, savory flavor of thick-cut bacon, creating a complex taste experience that is both sweet and savory.

Cranberry Bacon Jam

Discover the delicious world of cranberry bacon jam with this easy recipe! This unique spread perfectly balances the tartness of fresh cranberries with the savory richness of bacon, making it an ideal addition to charcuterie boards, brunches, and even as a glaze for meats. Elevate your culinary game and impress your guests with this delightful treat. Click through to explore the full recipe and learn tips to make your cranberry bacon jam a standout!
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Ingredients
  

6 slices of thick-cut bacon, chopped

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups fresh cranberries

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup water

Salt to taste

Instructions
 

In a medium saucepan, cook the chopped bacon over medium heat until crispy. About 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.

    Add the chopped onion to the bacon fat in the saucepan and sauté for about 5 minutes, or until the onion is soft and translucent.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the cranberries, brown sugar, apple cider vinegar, Dijon mustard, black pepper, cinnamon, nutmeg, and water to the pan. Stir well to combine.

          Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the cranberries burst and the mixture thickens to a jam-like consistency.

            Stir the reserved crispy bacon back into the jam. Season with salt to taste.

              Remove from heat. Allow the jam to cool slightly before transferring it to a clean jar or airtight container.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup

                  - Presentation Tips: Serve the cranberry bacon jam warm or at room temperature on a charcuterie board alongside crackers, cream cheese, and sliced apples for a delightful appetizer.