Cranberry, Brie, and Prosciutto Grilled Cheese

Elevate your lunch with this mouthwatering Cranberry, Brie, and Prosciutto Grilled Cheese Delight! This easy recipe combines creamy Brie, savory prosciutto, and sweet cranberry sauce for the perfect balance of flavors. Ideal for a cozy meal, this sandwich is simple to make and even better to eat. Click through to discover the step-by-step guide and impress your taste buds with this gourmet twist on a classic favorite. Enjoy the delicious journey!

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Ingredients

4 slices of sourdough bread

4 ounces Brie cheese, sliced

4 ounces prosciutto, thinly sliced

1/2 cup cranberry sauce (homemade or store-bought)

2 tablespoons unsalted butter, softened

Fresh arugula (optional, for added freshness)

Salt and pepper to taste

Instructions

Preheat a skillet: Heat a non-stick skillet over medium heat.

Assemble the sandwich: Lay out two slices of sourdough on a clean surface. On each slice, layer half of the Brie cheese. Top each with prosciutto and a generous spoonful of cranberry sauce. Optionally, add a handful of fresh arugula for a peppery crunch.

Season and top: Lightly sprinkle salt and pepper over the cranberry sauce. Top with the remaining slices of Brie and finish with the second slice of sourdough to create a sandwich.

Butter the bread: Spread the softened butter evenly on the outside of each slice of bread.

Grill the sandwich: Place the sandwich in the preheated skillet. Cook for about 3-4 minutes on one side, until golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is also golden and the cheese has melted.

Serve warm: Once both sides are crispy and the cheese is gooey, remove from the skillet. Let it cool for a minute, then slice the sandwich in half.

Enjoy: Serve immediately, optionally with extra cranberry sauce on the side for dipping.

Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings