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To make the perfect cranberry pistachio granola, you need simple, healthy ingredients. Here’s what you will need: - 2 cups rolled oats - 1 cup unsalted pistachios, roughly chopped - 1 cup dried cranberries - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Optional Ingredients: shredded coconut, chia seeds Each ingredient plays a key role in flavor and texture. The rolled oats form the base and give you that hearty crunch. The pistachios add a nice nutty taste, while the dried cranberries offer sweetness and a chewy bite. Honey or maple syrup acts as a natural sweetener, enhancing the flavors without being overpowering. Coconut oil not only helps bind the mix but also adds a hint of tropical flavor. Cinnamon brings warmth and depth, making each bite comforting. A touch of salt balances the sweetness, making it all come together. If you want to get creative, consider adding shredded coconut for extra chewiness or chia seeds for a nutrient boost. These optional ingredients can enhance your granola while keeping it fun and interesting. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the granola cook evenly. Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. In a big bowl, mix the rolled oats, chopped pistachios, and dried cranberries. If you like, add shredded coconut and chia seeds too. Sprinkle in the ground cinnamon and salt. Stir everything well to blend all the flavors. In another bowl, whisk together the melted coconut oil and honey or maple syrup. You want this mix to be smooth and well combined. This adds sweetness and binds the granola. Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated. Spread this mixture on the baking sheet, pressing it down firmly. Bake for 20 to 25 minutes. Stir it halfway through to ensure even browning. The granola is done when it turns golden brown. Once baked, let the granola cool completely on the baking sheet. It will get crunchier as it cools. Break it into clusters and add any more cranberries or nuts if you want. Store your granola in an airtight container at room temperature. It stays fresh for up to two weeks. To get the best crunch in your granola, keep these tips in mind: - Use rolled oats, not quick oats. They hold texture better. - Press the mixture down firmly on the baking sheet. This helps it clump. - Stir halfway through baking, but not too much. You want clusters! - Let it cool completely before breaking into pieces. It will harden more as it cools. Want to take your granola up a notch? Try these ideas: - Add a dash of vanilla extract for a warm flavor. - Mix in nuts like almonds or walnuts for a different crunch. - Toss in seeds like pumpkin or sunflower for extra nutrition. - Use dried fruits like apricots or raisins for new tastes. Cranberry pistachio granola is super versatile. Here are some fun ways to enjoy it: - Serve it over yogurt for a tasty breakfast. - Sprinkle it on smoothie bowls for crunch. - Pack it as a snack for hikes or road trips. - Gift it in a mason jar with a cute label. It’s perfect for friends! Pro Tips Storage Tip: Keep your granola in an airtight container to maintain its crunchiness and freshness for longer. Ingredient Swap: Feel free to substitute the pistachios with your favorite nuts or seeds, like almonds or sunflower seeds, for a different flavor profile. Sweetness Level: Adjust the amount of honey or maple syrup according to your taste preference. For a less sweet version, reduce the quantity slightly. Clumping Tip: Press the granola mixture down firmly on the baking sheet before baking to help create larger clusters. {{image_2}} If you want a nut-free granola, just skip the pistachios. You can use sunflower seeds or pumpkin seeds instead. They add crunch and taste great. Try using 1 cup of seeds in place of the nuts. This keeps your granola tasty and fun. You can change the sweetener to fit your taste. Instead of honey, use maple syrup or agave nectar. If you want a lower sugar option, try mashed bananas or applesauce. About 1/2 cup of either works great. These choices add a natural sweetness to your granola. Granola is perfect for seasonal changes. In fall, try adding chopped apples or pumpkin spice. In summer, use fresh berries or peaches. Change dried cranberries for dried cherries or apricots for a twist. These swaps keep your granola fresh and exciting all year long. To keep your cranberry pistachio granola fresh, store it in an airtight container. This helps maintain its crunch and flavor. I recommend using glass jars or plastic containers with tight seals. Keep it at room temperature, away from heat and light. Avoid storing it in the fridge, as it can become soggy. Your granola can last up to two weeks when stored properly. If you want it to stay fresh longer, consider freezing it. Granola can stay good in the freezer for about three months. Just make sure to seal it well in a freezer-safe bag or container. Check for any off smells or changes in texture. If your granola smells stale or has an unusual scent, it's time to toss it. Also, look for any signs of mold or moisture. If you find any clumps or soft spots, it’s best to dispose of it. Always trust your senses when it comes to food safety! Yes, you can use quick oats. Quick oats cook faster and may make the granola a bit softer. If you prefer a chewier texture, rolled oats work best. They hold their shape and give a nice crunch. To make this granola gluten-free, choose gluten-free rolled oats. Many brands offer certified gluten-free oats. Check the label to ensure there is no cross-contamination with gluten products. Cranberries are rich in antioxidants. They support heart health and boost immunity. Pistachios are high in protein and healthy fats. They also help with digestion and are good for skin health. Together, these ingredients create a tasty and nourishing snack. You can find cranberry pistachio granola at health food stores, supermarkets, or online. Many brands offer their own versions. If you want a homemade touch, try making it yourself using the recipe provided. Yes, you can freeze granola. Store it in an airtight container or a freezer bag. Granola can last up to three months in the freezer. Just thaw it at room temperature when you're ready to enjoy it again. You learned how to make tasty cranberry pistachio granola from scratch. We covered the needed ingredients, step-by-step baking, and helpful tips for great results. Feel free to try variations to match your taste or dietary needs. Remember to store it well for freshness. Granola is easy to make and fun to customize. Enjoy your healthy snack!

Cranberry Pistachio Granola

A delicious and crunchy granola made with oats, pistachios, and cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup unsalted pistachios, roughly chopped
  • 1 cup dried cranberries
  • 1 2 honey or maple syrup
  • 1 4 cup coconut oil, melted
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon salt
  • 1 2 cup shredded coconut (optional)
  • 1 4 cup chia seeds (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, chopped pistachios, cranberries, shredded coconut (if using), chia seeds (if using), ground cinnamon, and salt. Mix well to combine.
  • In a separate bowl, whisk together the melted coconut oil and honey (or maple syrup) until well blended.
  • Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  • Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
  • Allow the granola to cool completely on the baking sheet, as it will become crunchier as it cools.
  • Once cool, break it into clusters and mix in any additional cranberries or nuts if desired.
  • Store your granola in an airtight container at room temperature for up to two weeks.

Notes

Serve the granola in mason jars with a small label for a homemade gift, or sprinkle it over yogurt or smoothie bowls for a colorful and crunchy topping.
Keyword breakfast, granola, healthy, snack