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If there’s one thing that brings people together, it’s a delicious dip. The Savory Spinach Cream Cheese Dip stands out as a vibrant and flavorful addition to any gathering. Whether it’s a cozy night in with friends, a festive holiday party, or a casual weekend get-together, dips are the ultimate comfort food that encourages sharing and mingling. This particular dip combines a delightful mix of creamy textures and savory flavors, making it an irresistible choice for party platters and snack time alike.

Cream Cheese Dip Recipes

Discover the joy of sharing with this Savory Spinach Cream Cheese Dip! Perfect for any occasion, this creamy and flavorful dip combines fresh spinach with rich cheeses, garlic, and spices, creating a delightful treat for your gatherings. Serve it with crunchy chips, fresh veggies, or toasted bread for an unforgettable snacking experience. Get ready to impress your friends and family with this easy recipe! #SpinachDip #PartyFood #Appetizers #CheeseLovers #DipRecipes #SnackTime
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Ingredients
  

8 oz cream cheese, softened

1 cup fresh spinach, chopped

½ cup sour cream

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 tsp onion powder

½ tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

      Stir in the chopped spinach, minced garlic, onion powder, and red pepper flakes (if using).

        Add the grated Parmesan and shredded mozzarella, mixing well to ensure all ingredients are evenly incorporated.

          Season with salt and pepper to taste.

            Transfer the mixture into a baking dish and spread it evenly.

              Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is slightly golden.

                Remove from the oven and let it cool for a few minutes.

                  Garnish with chopped fresh parsley before serving.

                    Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8