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To make cream cheese tortilla bites, you need a few simple items. The main ingredients are flour tortillas and cream cheese. You also want sour cream to add creaminess. Fresh chives give it a nice flavor. Diced bell peppers add color and crunch. Shredded carrots bring some sweetness. Garlic and onion powders enhance the taste. Salt and pepper round out the flavors.

Cream Cheese Tortilla Bites

Looking for a delicious and easy party snack? Try cream cheese tortilla bites! This simple recipe combines creamy filling with colorful veggies, making the perfect bite-sized treat for any occasion. You can customize them with different flavors and fillings to wow your guests. Ready to become the snack master? Click through to discover the full recipe and exciting variations that everyone will love! Enjoy effortless entertaining with these tasty bites!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1/4 cup sour cream

1/4 cup chopped fresh chives

1/4 cup diced bell peppers (red and yellow)

1/4 cup shredded carrots

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: 1/4 cup diced ham or turkey for an extra protein kick

Instructions
 

In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and well blended.

    Add the chopped chives, diced bell peppers, and shredded carrots to the cream cheese mixture. If using, fold in the diced ham or turkey. Stir until all ingredients are evenly distributed.

      Lay one tortilla flat on a cutting board. Spread about 1/4 of the cream cheese mixture evenly over the entire surface of the tortilla.

        Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside.

          Repeat the process with the remaining tortillas and cream cheese mixture.

            Once all tortillas are rolled, place them seam side down on a cutting board. Using a sharp knife, slice each tortilla roll into 1-inch thick pieces.

              Arrange the tortilla bites on a serving platter and refrigerate for about 30 minutes before serving to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                  - Presentation Tips: Arrange the tortilla bites in a circular pattern on a large platter, or use individual serving cups for a more elegant presentation. Garnish with additional chives or small cucumber slices for a fresh touch.