Creamed Tuna & Noodles

Discover the heartwarming taste of Creamed Tuna & Noodles Delight, a classic comfort food that can be made in under 30 minutes! This creamy dish combines tuna, egg noodles, peas, and cheese for a satisfying meal that evokes nostalgic memories of family dinners. Perfect for busy weeknights, it's easily customizable to suit your taste. Whether you're adding veggies or experimenting with flavors, this recipe is sure to become a favorite. #ComfortFood #EasyRecipes #TunaNoodleCasserole #QuickMeals #FamilyRecipe #NostalgicEats

Print Recipe Pin Recipe

Ingredients

8 oz egg noodles

1 can (12 oz) tuna in water, drained and flaked

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese

2 tablespoons butter

1 small onion, finely chopped

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

Combine Ingredients: Stir in the cream of mushroom soup and milk, mixing well until smooth. Add the flaked tuna, frozen peas, garlic powder, black pepper, paprika, and salt. Stir until the mixture is heated through, about 5 minutes.

Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until well combined and melty.

Mix with Noodles: Fold the cooked noodles into the tuna mixture, ensuring they are evenly coated.

Serve: Spoon the creamed tuna and noodles into bowls, garnishing with chopped fresh parsley. Enjoy your meal warm!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4