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In the world of comfort food, few dishes can rival the rich, indulgent experience of creamy pasta. One standout recipe that embodies this deliciousness is Creamy Andouille Sausage Pasta. This dish not only satisfies the palate but also warms the soul, making it a perfect choice for family dinners or special gatherings. The combination of savory Andouille sausage, fresh vegetables, and a luscious cream sauce creates a dynamic flavor profile that is hard to resist, ensuring that each bite is packed with a medley of tastes and textures.

Creamy Andouille Sausage Pasta

Indulge in the rich flavors of Creamy Andouille Sausage Pasta, the ultimate comfort food! This mouthwatering dish blends smoky Andouille sausage with fresh vegetables and a luscious cream sauce, creating a delightful medley of tastes. Perfect for a cozy family dinner or an impressive gathering, this recipe is easy to follow and absolutely satisfying.
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

12 ounces Andouille sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Cajun seasoning

½ teaspoon smoked paprika

1 cup fresh spinach

½ cup grated Parmesan cheese

Salt and black pepper to taste

Chopped parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, warm the olive oil. Add the sliced Andouille sausage and cook for 4-5 minutes until browned and slightly crispy.

      Add Vegetables: Stir in the diced onion and red bell pepper, cooking for another 3-4 minutes until the veggies are softened. Add the minced garlic and cook for an additional minute until fragrant