Go Back
To make creamy avocado pasta, you'll need some simple and fresh ingredients. Here’s the list: - 12 oz spaghetti or linguine - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 2 tablespoons lemon juice - 1/4 cup fresh basil leaves, packed - 1/4 cup extra virgin olive oil - Salt and pepper to taste - 1/2 cup cherry tomatoes, halved (for garnish) - Grated Parmesan cheese (optional, for serving) This dish shines because of its fresh, creamy texture and bright flavors. The avocados give a silky feel, while garlic and lemon juice add a zesty kick. Basil enhances the dish with its aromatic notes. Using quality ingredients makes a real difference. Choose ripe avocados for creaminess. Fresh basil adds depth. Extra virgin olive oil enhances flavor and richness. You can find the full recipe above. Remember, high-quality ingredients lead to a better meal. Enjoy crafting this delicious and healthy dish! - Bring salted water to a boil. - Cook the spaghetti or linguine as per package instructions. - Reserve 1 cup of pasta water before draining. Cooking the pasta is the first step. The salt adds flavor to the noodles. Make sure the water is bubbling before adding the pasta. Follow the time on the package for perfect texture. When finished, keep that cup of water. It helps later! - Blend avocados, garlic, lemon juice, and basil. - Incorporate olive oil gradually. - Adjust consistency with reserved pasta water. Now, let’s make the sauce! In a food processor, add ripe avocados, minced garlic, lemon juice, and fresh basil. Blend until smooth. Slowly add olive oil to make it creamy. If it’s too thick, use that reserved pasta water to get the right consistency. - Toss pasta with the avocado sauce. - Season with salt and pepper to taste. - Serve immediately with garnishes. After draining the pasta, return it to the pot. Pour in the avocado sauce. Toss it well to coat every noodle. Taste and add salt or pepper as needed. Serve right away! Garnish with halved cherry tomatoes and Parmesan cheese if you like. Enjoy your creamy avocado pasta! For the full recipe, check out the details above. - Adjust the olive oil for desired texture. Start with less oil to keep it thick. - Use reserved pasta water for creaminess. Just a splash can change the sauce. - Best types of pasta for avocado sauce include spaghetti and linguine. Their shapes hold sauce well. - Gluten-free pasta options include rice or corn-based noodles. They work nicely with the sauce. - Use fresh herbs for additional taste. Basil and parsley add a fresh kick. - Suggested spices to add complexity include red pepper flakes or garlic powder. They bring warmth to the dish. For a full recipe, check out the details provided earlier. {{image_2}} You can easily boost the protein in your creamy avocado pasta. Chicken, shrimp, or tofu make great choices. For chicken or shrimp, marinate them in lemon juice and garlic. This adds flavor and compliments the avocado. Grill or sauté until cooked through. If you choose tofu, press it to remove excess water. Then, cube and pan-fry it until golden. Each option enhances the dish while adding nutrition. Adding veggies can make your pasta even better. Spinach and peas are nice options. Just toss them in when you cook the pasta. They will cook quickly and stay fresh. You can also try seasonal veggies. Asparagus in spring or zucchini in summer will brighten your meal. These additions not only taste great but also add color and nutrition. Want to change things up? Consider mixing your avocado sauce with pesto or a creamy dressing. Pesto adds a punch of flavor, while creamy dressings offer a different twist. If you want a vegan-friendly version, skip the cheese and use nutritional yeast instead. This keeps the dish rich while staying plant-based. You can explore various flavors to find your perfect match. Check out the Full Recipe for more ideas! To keep your creamy avocado pasta fresh, refrigerate it right away. Place the pasta in an airtight container. This stops air from making it brown. Try to finish leftovers in 2 to 3 days for the best taste. If you notice browning, mix in a little lemon juice. This helps keep the color bright. When reheating, avoid the microwave if possible. It can make the pasta dry. Instead, heat it gently on the stove. Add a splash of reserved pasta water to help restore creaminess. Stir often to keep the pasta smooth. If you notice it getting too thick, just add more water. You can freeze creamy avocado pasta, but it's not the best option. Freezing changes the texture of the sauce. If you decide to freeze it, use a freezer-safe container. Make sure to leave some space for it to expand. To thaw, place it in the fridge overnight. Reheat gently, adding a bit of water to restore texture. For best flavor, try to eat it fresh. For the full recipe, check out the recipe section. You can easily swap ingredients for creamy avocado pasta. If you're out of fresh basil, use spinach or parsley. No lemon juice? Try lime juice instead for a citrus kick. If you prefer a bit of spice, add red pepper flakes. For a richer flavor, you can use garlic powder if you don't have fresh garlic on hand. Yes, you can make the avocado sauce ahead. Store it in an airtight container. To keep it fresh, add a thin layer of olive oil on top. This helps prevent browning. When ready to use, just stir it well. If it seems thick, add some reserved pasta water to loosen it up. Creamy avocado pasta pairs well with many side dishes. A fresh green salad adds crunch and balance. Garlic bread complements the flavors nicely. You can also serve it with grilled chicken or shrimp for extra protein. For a complete meal, consider roasted vegetables as a tasty side. In this article, we explored making a delicious creamy avocado pasta. You learned about the key ingredients, simple cooking steps, and clever tips for the best results. We also discussed various ways to customize your dish with proteins and veggies. Lastly, you now know how to store and reheat leftovers effectively. Try this recipe to impress your friends and family. Enjoy the fresh flavors and creamy texture. It's an easy and tasty meal that everyone will love.

- Creamy Avocado Pasta

Discover the deliciousness of creamy avocado pasta with this easy, mouthwatering recipe! This simple dish combines ripe avocados, garlic, and fresh basil to create a rich sauce that perfectly coats your favorite pasta. Ready in just 20 minutes, it's perfect for a quick weeknight dinner. Click through for the full recipe and impress your family or guests with this healthy and flavorful meal! Enjoy a taste of freshness tonight!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti or linguine

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

2 tablespoons lemon juice

1/4 cup fresh basil leaves, packed

1/4 cup extra virgin olive oil

Salt and pepper to taste

1/2 cup cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water before draining.

    In a food processor, combine the avocados, garlic, lemon juice, and basil. Blend until smooth and creamy.

      With the food processor running, add the olive oil slowly until well combined. If the mixture is too thick, add a bit of the reserved pasta water until desired creaminess is achieved.

        Season the avocado sauce with salt and pepper to taste.

          In the pot used to cook the pasta, combine the drained pasta and avocado sauce, tossing until the pasta is evenly coated. If needed, add more reserved pasta water to loosen the sauce.

            Serve immediately, garnishing each plate with halved cherry tomatoes and, if desired, a sprinkle of grated Parmesan cheese.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4