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Creamy Beef and Bowtie Pasta is a dish that embodies comfort and indulgence, making it a beloved choice for family dinners and cozy nights at home. With its rich, velvety sauce enveloping tender pieces of beef and perfectly cooked bowtie pasta, this recipe effortlessly brings together a symphony of flavors and textures. It’s not just a meal; it’s a warm embrace on a plate, ideal for anyone seeking a hearty yet simple dish that satisfies the soul.

Creamy Beef and Bowtie Pasta

Whip up a cozy night in with this Creamy Beef and Bowtie Pasta recipe! This delicious comfort food combines rich ground beef, creamy sauce, and unique bowtie pasta for a filling meal the whole family will love. Perfect for impressing guests or enjoying a family dinner, it's easy to make and full of flavor. Discover how each ingredient adds to this savory dish that’s ready in no time! #ComfortFood #PastaRecipe #DinnerIdeas #FamilyMeals #BeefPasta
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Ingredients
  

8 oz bowtie pasta (farfalle)

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 cup frozen peas

2 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).

      Brown the Meat: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink (about 5-7 minutes). Drain any excess grease if needed.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Italian seasoning. Cook for about 3-5 minutes until the sauce thickens slightly.

          Combine Ingredients: Stir in the cooked pasta, frozen peas, and grated Parmesan cheese. Mix until the pasta is well-coated with the creamy sauce. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with fresh chopped parsley. Serve hot and enjoy your creamy beef and bowtie pasta!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4