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Creamy Beef and Bowtie Pasta is a dish that encapsulates the essence of comfort food. With its rich, velvety sauce enveloping the perfectly cooked bowtie pasta, every bite offers a satisfying blend of flavors that warms the heart and soul. This dish is not just a meal; it's a hug on a plate, perfect for cozy family dinners or casual gatherings with friends.

Creamy Beef and Bowtie Pasta

Discover the ultimate comfort food with Creamy Beef and Bowtie Pasta! This quick, delicious dish combines tender bowtie pasta, savory ground beef, and a rich, creamy sauce that's perfect for family dinners or casual gatherings. Ready in under 30 minutes, it's easy to customize with veggies or different seasonings to suit your taste. Enjoy a delightful meal that brings everyone to the table! #PastaRecipes #ComfortFood #EasyDinner #FamilyMeals #RecipeIdeas
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the Ground Beef: Increase the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, approximately 5-7 minutes. Drain excess fat if necessary.

        Combine Ingredients: Stir in the beef broth, heavy cream, Italian seasoning, and paprika. Season with salt and pepper. Bring the mixture to a simmer, allowing it to thicken slightly for about 5 minutes.

          Mix in the Pasta: Add the cooked bowtie pasta to the skillet. Toss everything together to ensure the pasta is well coated in the creamy sauce.

            Add Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with more salt and pepper if needed.

              Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy beef and bowtie pasta warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4