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The creamy beef and shells recipe is rich and comforting. It uses simple, easy-to-find ingredients. You need 1 pound of lean ground beef. This meat gives the dish a hearty base. A good choice is lean beef to keep it healthy.

Creamy Beef and Shells

Looking for a quick and delicious weeknight meal? Try creamy beef and shells! This comforting one-pot recipe features tender pasta and savory beef smothered in a rich, cheesy sauce that your family will adore. With simple ingredients and easy steps, making this filling dish is a breeze. Discover tips for variations, serving ideas, and clever ways to use leftovers. Click through to find the full creamy beef and shells recipe that will become a family favorite!
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Ingredients
  

1 lb lean ground beef

2 cups medium shell pasta

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon dried Italian herbs

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.

    Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, approximately 5 minutes. Season with salt, pepper, paprika, and dried Italian herbs.

      While the beef is cooking, bring a separate pot of salted water to a boil. Add the shell pasta and cook according to the package directions until al dente. Drain and set aside.

        Once the beef is cooked, pour in the beef broth and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.

          Stir in the heavy cream and bring the mixture back to a simmer. Gradually add in the shredded cheddar cheese, stirring until melted and creamy.

            Fold in the cooked shell pasta, ensuring every piece is well coated in the creamy beef mixture. Allow it to simmer for an additional 2-3 minutes, adjusting the seasoning as needed.

              Remove from heat and let it sit for a minute before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls topped with extra shredded cheese and chopped fresh parsley for a pop of color. A side of garlic bread pairs perfectly with this dish!