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The foundation of a great Beef Stroganoff lies in how you cook the vegetables, particularly the onions and mushrooms. Start by heating a tablespoon of olive oil or butter in a large, deep skillet over medium heat. Once the oil is shimmering, add the chopped onions. Sauté the onions for about 4-5 minutes until they turn translucent and begin to caramelize slightly. This step is essential as it enhances the overall flavor profile of the dish by introducing sweetness and depth.

Creamy Beef Stroganoff with Egg Noodles

Indulge in the rich and creamy goodness of Beef Stroganoff with Egg Noodles, an all-time favorite comfort food! This easy-to-make dish features tender beef, savory mushrooms, and a luscious sauce, all lovingly served over perfectly cooked egg noodles. Ideal for family dinners or gatherings, this recipe is sure to impress while offering delightful flavors in every bite. Try it today and savor the warmth! #BeefStroganoff #ComfortFood #DinnerIdeas #FamilyRecipes #CookingAtHome #EasyRecipes
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

2 cups beef broth

1 cup sour cream

2 tbsp all-purpose flour

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp olive oil

Salt and pepper to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Start by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef sirloin in batches to avoid overcrowding. Cook for about 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, lower the heat to medium and add the chopped onion and garlic. Sauté for about 2 minutes until softened, then add the sliced mushrooms. Cook for an additional 5-6 minutes until the mushrooms are golden brown.

        Create the Sauce: Sprinkle the flour over the mushroom mixture, stirring to coat the veggies evenly. Slowly pour in the beef broth while stirring continuously to avoid lumps. Allow the mixture to simmer and thicken for about 5 minutes.

          Combine Ingredients: Return the cooked beef to the skillet and add Worcestershire sauce, Dijon mustard, and sour cream. Stir well to combine, and allow the mixture to cook for an additional 2-3 minutes, ensuring everything is heated through. Season with salt and pepper to taste.

            Serve: Divide the cooked egg noodles among serving plates and top generously with the creamy beef stroganoff. Garnish with chopped parsley for a fresh touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4