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To make a Creamy Biscoff Cookie Butter Milkshake, you need simple yet tasty ingredients. Here's what you'll need:

Creamy Biscoff Cookie Butter Milkshake

Indulge in the ultimate creamy dessert with our Creamy Biscoff Cookie Butter Milkshake! This delightful treat blends rich vanilla ice cream, sweet Biscoff cookie butter, and crunchy cookies for a delicious experience. Perfect for parties or cozy nights, it’s easy to make and customizable with fun toppings. Don’t miss out on this sweet delight - click through to discover the full recipe and tips for making your milkshake dreams come true!
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Ingredients
  

2 cups vanilla ice cream

1/2 cup whole milk

1/3 cup Biscoff cookie butter

4 Biscoff cookies (plus more for garnish)

1 teaspoon vanilla extract

Whipped cream (for topping)

Chocolate drizzle (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, Biscoff cookie butter, 4 Biscoff cookies, and vanilla extract.

    Blend on high speed until smooth and creamy, about 30-45 seconds. If the milkshake is too thick, add a little more milk and blend until desired consistency is reached.

      Taste the milkshake and adjust sweetness if desired; you can add a little more cookie butter if you like it sweeter.

        Once blended, pour the milkshake into tall glasses.

          Top the milkshake with whipped cream generously and sprinkle crushed Biscoff cookies on top for added texture.

            Drizzle chocolate sauce over the whipped cream and serve immediately. If desired, place a whole Biscoff cookie on the rim of the glass for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Use clear glasses to showcase the swirls of creamy milkshake and toppings. Serve with a straw and a spoon for an extra special touch!