Go Back
- 2 cups shredded cooked chicken - 1 (8 oz) package cream cheese, softened - 1/2 cup buffalo sauce (adjust to taste) - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 1/4 cup green onions, chopped - Tortilla chips or celery sticks for serving I love how each ingredient plays a role in this dip. The shredded chicken gives it heartiness. Cream cheese adds a creamy base that holds everything together. I recommend using softened cream cheese for easy mixing. Buffalo sauce brings the heat, and you can adjust it to your taste. The ranch dressing balances the spicy kick. Adding cheddar cheese gives a rich flavor and great texture. If you like blue cheese, throw in some crumbles for an extra punch. Green onions provide fresh flavor and color. Serve this dip with crunchy tortilla chips or crisp celery sticks. The dip is warm and gooey, making it perfect for game day or any gathering. Each bite is full of flavor, and it’s simple to make. Get ready for everyone to love it! 1. Preheat your oven to 350°F (175°C). This step is key for a great dip. 2. In a mixing bowl, combine 1 package of softened cream cheese, 1/2 cup buffalo sauce, and 1/2 cup ranch dressing. Stir until it is smooth. Make sure you mix well. 3. Now, add 2 cups of shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of crumbled blue cheese (if you want), and 1/4 cup of chopped green onions. Mix everything until combined. The colors and textures should be beautiful. 1. Transfer the mixture to an oven-safe baking dish. Spread it out evenly. This helps the dip cook better. 2. Top the dip with the remaining 1/2 cup of shredded cheddar cheese. This will create a golden crust. 3. Bake in the preheated oven for about 20 to 25 minutes. The dip should be bubbling, and the cheese on top should be melted and slightly golden. Keep an eye on it! 1. Once it is done baking, remove it from the oven and let it cool for a few minutes. This helps avoid burns when you dig in. 2. Serve the dip warm with tortilla chips or celery sticks. Arrange them around the baking dish for a nice look. You can sprinkle more chopped green onions on top for extra flair. To tailor the heat of your dip, start with less buffalo sauce. Begin with 1/4 cup and taste-test. If you want more spice, add more sauce slowly. You can also use milder sauces. Try garlic hot sauce or sweet chili sauce for a gentler kick. If you need alternatives for cream cheese, use Greek yogurt or cottage cheese for a lighter dip. For ranch dressing, try a homemade mix of sour cream and herbs. You can change up the cheese too. Swap cheddar for pepper jack for more flavor or use mozzarella for a milder taste. You can make this dip a day in advance. Mix all your ingredients and place them in a baking dish. Cover it and store it in the fridge. When you’re ready to bake, just pop it in the oven. For best results, bake it straight from the fridge. If it’s cold, add a few extra minutes to the baking time. Reheat leftovers in the oven at 350°F until warm. You can also use a microwave, but the oven keeps it creamy. {{image_2}} To spice up your creamy buffalo chicken dip, try adding jalapeños. They give a nice kick and add texture. Simply chop a few fresh jalapeños and mix them in with the other ingredients. You can adjust the amount based on your heat preference. Another fun twist is to enhance the dip with smoky bacon. Cook some bacon until crispy, crumble it, and fold it into the mixture. This adds a rich, savory flavor that pairs well with the buffalo sauce. If you want a vegetarian-friendly dip, you can use plant-based chicken alternatives. Look for products like shredded jackfruit or store-bought meat substitutes. These can give you a similar texture without the meat. You will also need to adjust some ingredients. Ensure your ranch dressing is plant-based. Mix everything just like the original recipe, and you’ll have a tasty vegetarian dip that everyone can enjoy. For a lighter dip, use low-fat cream cheese and reduced-calorie ranch dressing. This change cuts down on fat without losing the flavor. You can also use less cheese. Try adding just half a cup of shredded cheddar. Pair it with a bit more chicken to keep the dip hearty. These small changes make the dip just as delicious while being kinder to your waistline. To store leftover Creamy Buffalo Chicken Dip, let it cool first. Place it in an airtight container. This keeps the dip fresh and tasty. Use glass or plastic containers for storage. Make sure they seal tightly to avoid air exposure. You can freeze the dip for later use. To do this, transfer the dip to a freezer-safe container. Leave some space at the top for expansion. Cover the container well with a lid or plastic wrap. When you want to eat it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until hot and bubbly. In the fridge, the dip lasts about 3 to 5 days. If you freeze it, it can last up to 2 months. Check for signs of spoilage before eating. If it has a weird smell or mold, throw it away. Always prioritize food safety. To make your dip spicier, you can add more buffalo sauce. Start by adding an extra tablespoon. Mix it in and taste. If you want more heat, keep adding a tablespoon at a time. You can also add diced jalapeños or cayenne pepper. Both will give your dip a nice kick. If you're feeling brave, try using a hotter buffalo sauce. Just remember to mix well after each addition. This way, you can control the spice level just right for your taste. Yes, you can make this dip in a slow cooker. Start by mixing all the ingredients in a bowl. Then, transfer the mix to your slow cooker. Set it to low heat for about 2 to 3 hours. Stir it every now and then. This helps everything blend nicely. If you want to speed it up, set it on high for about 1 to 1.5 hours. Just keep an eye on it so it doesn't burn. This method is great for parties, letting you enjoy the fun while it cooks. You can serve this dip with many tasty snacks. Tortilla chips are a classic choice. They add a nice crunch. Celery sticks are also great. They provide a fresh contrast to the creamy dip. You could use carrot sticks or bell pepper slices for more color. Crackers work well too if you want something different. For a fun twist, offer some mini pretzels. They add a salty bite that pairs perfectly with the dip. This blog post shared a tasty recipe for Creamy Buffalo Chicken Dip. You learned about the right ingredients, preparation steps, and baking tips. We also covered how to adjust spice levels and make the dip in advance. You can enjoy different variations by adding flavors or using alternatives. Remember to store leftovers properly and choose the right serving snacks. With this guide, you can create a delicious dip that everyone will love. Enjoy making this dip for your next gathering!

Creamy Buffalo Chicken Dip

Get ready for a delicious treat with this creamy buffalo chicken dip recipe! Packed with shredded chicken, cream cheese, and zesty buffalo sauce, this cheesy dip is perfect for parties or game day. In just 35 minutes, whip up a crowd-pleaser that pairs perfectly with tortilla chips or celery sticks. Click to explore this easy recipe and impress your guests with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken

1 (8 oz) package cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup green onions, chopped

Tortilla chips or celery sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese with buffalo sauce and ranch dressing. Stir until smooth and well blended.

      Add in the shredded chicken, 1/2 cup of cheddar cheese, crumbled blue cheese (if using), and chopped green onions. Mix until all ingredients are evenly combined.

        Transfer the mixture to an oven-safe baking dish and spread it out evenly.

          Top the dip with the remaining 1/2 cup of shredded cheddar cheese.

            Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and the cheese on top is melted and slightly golden.

              Remove from the oven and let cool slightly before serving.

                Prep Time: 10 min | Total Time: 35 min | Servings: 6-8

                  - Presentation Tips: Serve the dip warm with tortilla chips or fresh celery sticks arranged around the baking dish. For a festive touch, sprinkle more chopped green onions on top just before serving.