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To create a delicious creamy coconut curry lentil soup, you need some key ingredients. The first is red lentils. They cook quickly and add a lovely texture. You will also need onion, garlic, and ginger for flavor. These aromatics form a tasty base for the soup.

Creamy Coconut Curry Lentil Soup

Indulge in the comfort of creamy coconut curry lentil soup with this delightful recipe! This nourishing dish combines rich coconut milk and protein-packed lentils, creating a warm and satisfying meal perfect for any occasion. With simple cooking steps and tips for customizations, you'll quickly master this soul-warming soup. Ready to create a bowl of goodness? Click through to discover the full recipe and elevate your cooking game!
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Ingredients
  

1 cup red lentils, rinsed

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon curry powder

1 teaspoon turmeric powder

1 teaspoon cumin

1 can (14 oz) coconut milk

4 cups vegetable broth

1 cup diced tomatoes (canned or fresh)

1 cup spinach, chopped

2 tablespoons olive oil

Salt and black pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent.

    Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

      Add curry powder, turmeric, and cumin to the pot, stirring well to coat the onions. Cook for 1 minute to toast the spices.

        Incorporate the rinsed red lentils, diced tomatoes, vegetable broth, and coconut milk into the pot. Stir to combine.

          Bring the mixture to a low boil, then reduce heat and let simmer uncovered for about 20-25 minutes or until the lentils are tender.

            Stir in the chopped spinach and season with salt and pepper. Cook for an additional 5 minutes until the spinach is wilted.

              Remove from heat and blend the soup with an immersion blender for a few seconds to achieve a creamy consistency, if desired. (For a chunkier soup, skip this step.)

                Taste and adjust seasoning if necessary.

                  Serve hot, garnished with fresh cilantro and a wedge of lime on the side for added brightness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4