Creamy Cowboy Butter Chicken Linguine

Impress your family with Creamy Cowboy Butter Chicken Linguine, a delightful dish that combines buttery goodness and savory chicken for a heartwarming meal. Perfect for busy weeknights or special occasions, this recipe highlights fresh ingredients and simple steps for a comforting pasta experience. Ready to cook? Click through to discover the full recipe and tips for making this delicious Chicken Linguine that everyone will love!

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Ingredients

12 oz linguine pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons cowboy butter (see below for recipe)

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh or frozen)

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cowboy Butter Ingredients:

1/2 cup unsalted butter, softened

1 tablespoon garlic powder

1 tablespoon dried parsley

1 tablespoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions

Make Cowboy Butter: In a small bowl, combine softened butter, garlic powder, dried parsley, onion powder, smoked paprika, salt, and pepper. Mix until well combined. Form into a log shape and wrap in plastic wrap, refrigerate until firm (about 30 minutes).

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Cook the Chicken: In a large skillet over medium heat, add 2 tablespoons of cowboy butter. Once melted, add chicken pieces, season with salt, pepper, smoked paprika, and onion powder. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add chicken broth and bring to a simmer. Slowly pour in the heavy cream, stirring continuously.

Combine Ingredients: Add the grated Parmesan cheese, halved cherry tomatoes, and corn to the cream mixture. Stir until the sauce is thickened and the cheese is melted (around 3-4 minutes).

Combine Everything Together: Return the cooked chicken to the skillet, then add the drained linguine. Toss everything together until the pasta is well coated in the creamy sauce. Add more cowboy butter (1-2 tablespoons), if desired, for extra richness.

Taste and Adjust: Check for seasoning, adding salt and pepper if necessary.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve in large, shallow bowls topped with freshly chopped parsley and a sprinkle of additional Parmesan cheese for a beautiful finish. Consider adding a drizzle of extra cowboy butter on top for richness!