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- Chicken Breasts: Use 1 pound of boneless, skinless chicken. Cut it into bite-sized pieces. This ensures quick cooking and easy eating. - Flour and Seasonings: You need 1/2 cup of all-purpose flour. Mix it with 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, salt, and pepper. This blend gives the chicken a crispy coating and adds flavor. - Cream and Cheese Components: For a rich sauce, use 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. These ingredients create a smooth and creamy texture that pairs perfectly with chicken. - Fresh Parsley: A tablespoon of chopped fresh parsley adds color and freshness. Sprinkle it on top before serving for a nice touch. - Lemon Wedges: Serve with lemon wedges. The bright citrus flavor balances the richness of the dish. Squeeze some lemon over the chicken for extra zest. {{ingredient_image_1}} Start by setting up a shallow dish. In this dish, mix together the flour, garlic powder, paprika, salt, and pepper. Make sure to blend it well. Next, take your bite-sized chicken pieces and coat them in this flour mix. Ensure each piece is covered evenly. Shake off any extra flour. This step helps create a nice crust on your chicken. Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt. Once the butter is hot, add the coated chicken pieces. Cook them for about 5 to 7 minutes. You want them golden brown all over. This gives a great flavor. Once done, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add another 2 tablespoons of butter. Then, add the minced garlic. Sauté it for about 1 minute until it smells amazing. This step builds the flavor for the sauce. Now, lower the heat a bit. Carefully pour in the heavy cream. Stir it well for about 2 to 3 minutes. You want the cream to thicken slightly. After that, add the grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Taste it and add more salt and pepper if you like. Return the cooked chicken bites to the skillet. Toss them gently in the creamy garlic sauce. Make sure each piece gets coated well. Cook for another 2 to 3 minutes to heat everything through. Once heated, take the skillet off the heat. Garnish with fresh parsley for a pop of color. Your creamy garlic butter chicken bites are now ready to serve! Enjoy them over rice or pasta with lemon wedges on the side for a bright twist. - Achieving the Perfect Golden Brown To get that nice golden brown on your chicken, heat your skillet well. Use medium-high heat and let the butter melt completely. Add the chicken pieces in a single layer. This helps them cook evenly. Don't overcrowd the pan. If you do, they will steam instead of brown. Cook them for about 5-7 minutes, turning occasionally. Look for that lovely golden color on all sides. - Cream Consistency Tips When adding the heavy cream, keep the heat low. This helps the cream thicken just right. Stir continuously for 2-3 minutes. If the sauce seems too thick, add a splash of chicken broth or water. If it’s too thin, let it cook a bit longer. The goal is a smooth, creamy sauce that coats your chicken perfectly. - Additional Seasoning Suggestions For extra flavor, try adding Italian herbs like oregano or basil. A pinch of red pepper flakes can add a nice kick. Fresh lemon juice brightens the dish, bringing out the garlic flavor. Taste your sauce as you add these spices. Adjust to your liking for the best flavor. - Best Accompaniments Serve your creamy garlic butter chicken bites over rice or pasta. Both soak up the sauce well. Add a side of steamed veggies for color and crunch. A fresh salad can also balance the richness of the dish. Lemon wedges on the side bring a nice zest. This combo makes for a beautiful plate that’s ready to impress! Pro Tips Choose the Right Chicken: Using chicken thighs instead of breasts can add more flavor and juiciness to your dish. Perfectly Cooked Garlic: Be careful not to burn the garlic when sautéing; it should be just fragrant to avoid bitterness. Thicken the Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes after adding the Parmesan cheese. Garnish for Freshness: Always garnish with fresh parsley just before serving to enhance flavor and presentation. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a light taste. Use medium-sized shrimp, peeled and deveined. Just sauté them for a few minutes until they turn pink. Tofu is a great choice for a plant-based meal. Use firm or extra-firm tofu. Cut it into bite-sized cubes and press it to remove moisture. Then, coat it in the flour mix just like the chicken. Cook it until golden brown, and it will soak up that garlic butter flavor. Using chicken thighs is another delicious option. They have more fat than breasts, making them juicy. Cut the thighs into smaller pieces and follow the same steps as with chicken breasts. They’ll give a richer taste that many love. For gluten-free eaters, swap all-purpose flour with almond flour or a gluten-free blend. Both options coat the chicken well. This keeps the dish tasty while meeting dietary needs. If you need a lactose-free version, use coconut cream instead of heavy cream. It adds a unique flavor and keeps the dish creamy. You can also use dairy-free cheese for the Parmesan. With these swaps, everyone can enjoy the dish without worry. To store leftovers, let the chicken cool. Place it in an airtight container. Store it in the fridge for up to three days. This helps keep it fresh and safe to eat. When you want to reheat, use a skillet on medium heat. Add a splash of cream to keep it moist. Heat until warm, about five minutes. You can also use the microwave. Heat in short bursts, stirring often. This prevents it from overcooking. You can freeze the chicken before or after cooking. If you freeze it raw, season and coat the chicken first. Place it in a freezer bag and remove air. It can last up to three months in the freezer. If you prefer freezing cooked chicken, let it cool first. Then, store it in a freezer-safe container. This also lasts about three months. To thaw, place the container in the fridge overnight. For a quicker method, use the microwave's defrost setting. After thawing, reheat as mentioned above. Enjoy your creamy garlic butter chicken bites anytime! You can serve Creamy Garlic Butter Chicken Bites with a variety of sides. Here are some great options: - Rice: White or brown rice works well. The creamy sauce soaks into the grains. - Pasta: Serve over fettuccine or spaghetti for a hearty meal. - Vegetables: Steamed broccoli or green beans add color and crunch. - Salad: A fresh garden salad pairs nicely for a light touch. For drinks, a crisp white wine or sparkling water with lemon can enhance the meal. To add heat, try these simple tricks: - Red Pepper Flakes: Add a pinch during cooking for instant spice. - Hot Sauce: Mix in your favorite brand to taste. - Jalapeños: Sauté minced jalapeños with garlic for fresh heat. You can also explore alternative sauces like sriracha or chipotle cream. Both add a smoky flavor and kick! Yes, you can prepare this dish ahead of time. Here’s what to do: - Prep Time: Cut and coat the chicken earlier in the day. - Cook Time: Cook the chicken and prepare the sauce just before serving. - Make-Ahead Tips: Store the cooked chicken bites and sauce separately. This keeps the chicken crispy. When ready to serve, reheat gently on low heat. Enjoy a quick and tasty meal! In this article, we explored making Creamy Garlic Butter Chicken Bites. We covered key ingredients, easy steps to prepare and cook, and great tips for flavor. You learned about tasty garnishes and ways to change up the dish. Remember, this recipe is flexible with proteins and dietary needs. Keep these instructions close for quick meals. Enjoy cooking and sharing this dish!

Creamy Garlic Butter Chicken Bites

Delicious bite-sized chicken pieces cooked in a creamy garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 0.5 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • to taste salt and pepper
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • lemon wedges (for serving)

Instructions
 

  • In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Mix well.
  • Dredge the chicken pieces in the flour mixture until evenly coated. Shake off any excess flour.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the coated chicken pieces and cook for about 5-7 minutes until golden brown on all sides. Remove chicken from the skillet and set aside.
  • In the same skillet, add another 2 tablespoons of butter and minced garlic. Sauté for about 1 minute, until fragrant.
  • Lower the heat and pour in the heavy cream. Stir continuously for 2-3 minutes until the cream begins to thicken slightly.
  • Add the grated Parmesan cheese and stir until smooth and creamy. Season with additional salt and pepper if desired.
  • Return the cooked chicken bites to the skillet, tossing them gently in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.
  • Remove from heat and garnish with fresh parsley.

Notes

Serve over rice or pasta with lemon wedges for extra zest.
Keyword butter, chicken, creamy, easy, garlic