![To make the creamy garlic chicken and spinach pasta, you need: - 250g pasta of your choice (fettuccine or penne works well) - 2 boneless, skinless chicken breasts, sliced - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup fresh spinach leaves - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves, for garnish These ingredients create a rich and tasty dish. The chicken gives protein, while the spinach adds freshness. The cream makes the sauce smooth and creamy. You can enhance this dish with some optional add-ins: - Sun-dried tomatoes for a sweet touch - Mushrooms for earthy flavor - Red pepper flakes for heat - Peas for a pop of color and sweetness - Lemon zest for brightness These add-ins let you customize the dish to your taste. You can mix and match based on what you enjoy or have on hand. To prepare this dish, gather a few tools: - Large pot for boiling pasta - Large skillet for sautéing chicken and making sauce - Wooden spoon for stirring - Measuring cups and spoons for accuracy - Colander for draining pasta Having the right tools makes cooking easier and more fun. With these, you are ready to create a delicious meal. For the complete recipe, check [Full Recipe]. Start by boiling water in a large pot. Add a good amount of salt to the water. Once it's boiling, add 250g of your favorite pasta. Fettuccine or penne works best. Cook the pasta according to the package instructions until it is al dente. It usually takes about 8-10 minutes. Remember to save 1 cup of pasta water before draining it. Drain the pasta and set it aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet. Cook for 6-7 minutes until it turns golden brown and is cooked through. Use a meat thermometer if you want to check. The chicken should reach 165°F. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute until it smells amazing. Be careful not to burn it! Now, pour in 1 cup of heavy cream. Bring it to a gentle simmer. Then, add in 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Stir well until the cheese melts and the sauce becomes creamy. Now comes the fun part! Add the cooked pasta, sautéed chicken, and 1 cup of fresh spinach to the skillet. Toss everything together to coat in that creamy sauce. If the sauce seems too thick, slowly add some of the reserved pasta water. Keep mixing until you reach the perfect consistency. Taste your dish and adjust the seasoning with more salt and pepper if needed. Serve this creamy garlic chicken and spinach pasta in bowls. Garnish with fresh basil leaves. You can also sprinkle extra Parmesan cheese on top for a lovely finish. Enjoy your meal! To make your creamy garlic chicken and spinach pasta shine, use fresh ingredients. Fresh garlic adds a stronger flavor than powdered garlic. Always season your chicken well before cooking. A little salt and pepper go a long way. For extra depth, try adding a splash of white wine to the sauce. This will lift the flavors and add a nice touch. You can also mix in some red pepper flakes for a hint of heat. When making creamy sauces, keep the heat low. High heat can cause the cream to curdle. Stir the sauce gently, and add the cheese slowly. This helps it melt evenly and creates a smooth texture. If your sauce gets too thick, use reserved pasta water to thin it out. This water is starchy and will help bind the sauce to the pasta. Serving your dish well makes it look even better. Use a large bowl for family-style serving. Sprinkle some extra Parmesan cheese on top for a gourmet touch. Add fresh basil leaves for color and aroma. You can also drizzle a little olive oil over the top for shine. This small detail can elevate your dish’s appearance and make it more inviting. Try serving it with a side salad for a full meal experience. For the full recipe, check out the details above. {{image_2}} You can boost this dish by adding more veggies. Try bell peppers, mushrooms, or zucchini. They add flavor and color. You can sauté them with the garlic for a tasty mix. Spinach is great, but feel free to add kale or broccoli too. These greens blend well with the creamy sauce. Chicken isn’t the only option here. You can use shrimp or tofu instead. Both options give a nice twist to the dish. Cook shrimp until pink and firm, or sauté tofu until golden. For a meatier taste, try adding pancetta or sausage. They will enhance the dish and make it heartier. You can make this dish fit your diet easily. For gluten-free options, use gluten-free pasta. There are many types available now that taste great. If you need it dairy-free, swap heavy cream for coconut milk or cashew cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. This way, everyone can enjoy creamy garlic chicken and spinach pasta. For the full recipe, check out the [Full Recipe]. After enjoying your creamy garlic chicken and spinach pasta, let leftovers cool. Place them in an airtight container. Store the container in the fridge for up to three days. This keeps your meal fresh and tasty. To reheat, use a skillet over medium heat. Add a splash of water or cream to prevent drying. Stir often until it’s warm throughout. You can also use a microwave. Heat in short bursts, stirring in between to avoid hot spots. If you want to freeze it, let the pasta cool completely. Use freezer-safe containers or bags. Be sure to remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. For the best taste, enjoy within a month. For the full recipe, check the section above. The best pasta for this dish is fettuccine or penne. These shapes hold the creamy sauce well. Fettuccine gives a nice, thick bite. Penne adds a fun twist. Both types work great for this creamy garlic chicken and spinach pasta. Yes, you can prep some parts ahead. Cook the pasta and chicken in advance. Store them separately in the fridge. Make the sauce fresh right before serving. This keeps the pasta and chicken from getting soggy. If you want, you can also warm up the whole dish later. To lighten it up, swap heavy cream for half-and-half or milk. Use less cheese, too. You can add more spinach for extra bulk and nutrients. Also, try whole-grain pasta for added fiber. These changes keep the flavor while cutting calories. This dish pairs well with a fresh salad. A simple green salad with lemon dressing works great. Garlic bread is another tasty choice. If you want a drink, a light white wine like Pinot Grigio complements the meal nicely. For dessert, consider a fruit sorbet; it’s refreshing and light. For the full recipe, check out the previous section. This blog post discussed making Creamy Garlic Chicken and Spinach Pasta. We covered the ingredients, from a full list to add-ins. I detailed step-by-step cooking instructions, including sautéing the chicken and creating a rich sauce. We shared tips for flavor and presentation and explored fun variations. Lastly, I provided storage and reheating advice. In summary, this dish is versatile and easy to enjoy afterward. Experiment with flavors and upgrades to fit your taste. You can make this meal your own!](https://recipesure.com/wp-content/uploads/2025/05/ad5b9f35-93f9-4065-bb84-7fdf8b441909-250x250.webp)
Creamy Garlic Chicken and Spinach Pasta
Indulge in this Creamy Garlic Chicken and Spinach Pasta recipe that's sure to impress! With a rich, flavorful sauce made from heavy cream and Parmesan, plus tender chicken and fresh spinach, this dish is perfect for any night of the week. Easy to make in just 30 minutes, it's a delicious family favorite. Click through to discover the full recipe and elevate your dinner tonight!