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- 4 boneless, skinless chicken breasts - 2 cups cremini mushrooms, sliced - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1 tablespoon olive oil - 1 tablespoon butter - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. Fresh chicken breasts are best for flavor and texture. Cremini mushrooms add a deep taste. The garlic gives a nice aroma and sharpness. Heavy cream makes the sauce rich and velvety. Chicken broth adds depth to the sauce. Olive oil and butter help with cooking and flavor. Italian seasoning brings warmth and herbiness. Salt and pepper boost all the flavors. Fresh parsley will brighten up the dish before serving. Each ingredient plays a key role in this creamy garlic mushroom chicken. The blend of flavors creates a delightful meal. {{ingredient_image_1}} To start, season both sides of the chicken breasts. Use salt, pepper, and Italian seasoning. This step adds flavor right from the start. Make sure to rub the seasoning well into the chicken. It helps to use fresh spices for the best taste. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts. Cook for about 6-7 minutes on each side. Look for a nice golden brown color. This shows the chicken is cooking well. Once cooked through, remove the chicken from the skillet and set it aside. In the same skillet, add butter and let it melt. The leftover bits from the chicken add great flavor. Next, add the sliced cremini mushrooms. Cook them for about 5-6 minutes until they are golden and tender. Add minced garlic and stir for another 1-2 minutes. This helps to bring out the garlic's amazing aroma. Pour in the chicken broth, scraping up any browned bits. These bits add depth to the sauce. Let it simmer for 2-3 minutes. After that, pour in the heavy cream and stir it well. Allow it to simmer for about 5 minutes. This thickens the sauce and makes it creamy. Return the cooked chicken to the skillet. Spoon the creamy mushroom sauce over the top. Let it heat through for 3-4 minutes. Adjust the seasoning with more salt and pepper if needed. This step ensures every bite is full of flavor. Cooking chicken well is key for this dish. First, season both sides with salt, pepper, and Italian seasoning. This helps to boost flavor. Heat olive oil in a skillet over medium-high heat. Cook each chicken breast for 6-7 minutes on each side. Look for a golden brown color and ensure the chicken is cooked through. Use a meat thermometer to check for 165°F. Letting the chicken rest after cooking helps keep it juicy. The creamy sauce makes this dish special. To adjust creaminess, you can use more or less heavy cream. For a thicker sauce, let it simmer longer. If you want a lighter sauce, add more chicken broth. Taste and adjust the seasoning with salt and pepper for balance. Mix well to combine the flavors, ensuring each bite is delicious. Plating can elevate your meal. Serve the creamy garlic mushroom chicken over a bed of mashed potatoes or pasta. This adds a nice touch and makes the dish more filling. Drizzle extra sauce over the top, and sprinkle fresh parsley for color. A clean plate with good contrast makes your dish pop. Enjoy how it looks as you savor the taste. Pro Tips Rest the Chicken: Allow the chicken to rest for a few minutes after cooking for juicier meat. Use Fresh Herbs: Fresh parsley adds a vibrant flavor and a pop of color; consider using thyme or rosemary for different profiles. Perfect Mushroom Sauté: Avoid overcrowding the pan to ensure mushrooms brown nicely instead of steaming. Adjust the Creaminess: For a lighter sauce, replace half of the heavy cream with half-and-half or milk. {{image_2}} You might want to switch out the chicken or dairy. For chicken, try turkey or tofu. Both options work well in this creamy dish. If you need a dairy-free option, use coconut cream or almond milk. These substitutes keep the recipe rich and tasty. To boost flavors, consider adding herbs and spices. Fresh thyme or rosemary adds an earthy note. You can also try adding a pinch of red pepper flakes for a bit of heat. These additions make the dish more exciting and flavorful. Think about how you want to serve this dish. It pairs wonderfully with mashed potatoes or rice. You can also serve it over pasta for a hearty meal. Add a side of steamed veggies for color and nutrients. Each option brings a new twist to this creamy garlic mushroom chicken. Store your creamy garlic mushroom chicken in a proper container. Use an airtight container to keep it fresh. Make sure to cool it down first before sealing it. This dish stays good in the fridge for about three to four days. Label your container with the date. This way, you can track how long it's been stored. To reheat, use a skillet. Heat it on medium-low. Add a splash of chicken broth or cream to keep it moist. Stir gently while it warms up. This method helps keep the flavor and texture nice. You can also use a microwave. Just cover it loosely and heat in short bursts. Stir between each burst to ensure even warming. You can freeze creamy garlic mushroom chicken for later use. First, let it cool entirely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. It stays good for up to three months. To thaw, move it to the fridge overnight. Reheat as mentioned above for the best taste. To check if chicken is done, use a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). Insert the thermometer into the thickest part of the chicken breast. If it reads 165°F, the chicken is ready. If not, cook it a little longer and check again. This method ensures your chicken is safe to eat and juicy. Yes, you can use other mushrooms! While I love cremini mushrooms for their rich flavor, you can try these types: - Button mushrooms: They are mild and common. - Shiitake mushrooms: They add a nice, earthy taste. - Portobello mushrooms: Great for a meaty texture. Feel free to mix and match for fun flavors! Absolutely! Creamy garlic mushroom chicken is great for meal prep. Here are some guidelines: - Cook the chicken and sauce as instructed. - Allow it to cool before storing. - Use airtight containers to keep it fresh. - Store in the fridge for up to 4 days. Reheat in the microwave or on the stovetop before serving. Enjoy your meal prep! In this article, we covered how to make a creamy chicken dish. You learned about the key ingredients, preparation steps, and cooking techniques. I shared tips to perfect the chicken and sauce, plus ways to make it your own. You also discovered storage tips to keep your dish fresh. Overall, this recipe is simple and rewarding. You can impress your family and friends without stress. Enjoy creating your tasty meal!

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add butter and let it melt. Add the sliced mushrooms and cook until they are golden and tender, about 5-6 minutes. Then, add the minced garlic and cook for another 1-2 minutes, until fragrant.
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about 2-3 minutes. Next, pour in the heavy cream and stir well to combine. Let it simmer for an additional 5 minutes to thicken slightly.
  • Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Let it heat through for about 3-4 minutes. Adjust seasoning with more salt and pepper if necessary.
  • Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Serve on a bed of mashed potatoes or pasta, garnished with parsley.
Keyword chicken, creamy, garlic, mushrooms