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To make creamy garlic mushroom salmon, you need a few key ingredients. First, gather four salmon fillets, each about six ounces. You’ll also need one tablespoon of olive oil. Don’t forget salt and pepper for seasoning.

Creamy Garlic Mushroom Salmon

Impress your loved ones with a mouthwatering Creamy Garlic Mushroom Salmon that's simple to make and bursting with flavor. Discover how to perfectly cook salmon and create a rich, creamy sauce with essential ingredients like garlic, mushrooms, and fresh herbs. Explore variations to customize your dish and find the perfect sides to complement this delicious meal. Click through for the full recipe and elevate your dinner game today!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

Salt and pepper to taste

8 oz mushrooms, sliced (button or cremini work well)

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 2-3 minutes until just cooked through. Remove from the skillet and transfer to a plate.

      Cook the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they are golden brown. Add the minced garlic and sauté for another minute until fragrant, being careful not to burn it.

        Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Dijon mustard, thyme, and lemon juice. Let the sauce simmer gently for about 5 minutes until it thickens slightly. Season with additional salt and pepper to taste.

          Combine the Ingredients: Return the seared salmon to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for an additional minute to heat through.

            Serve: Plate the salmon, generously drizzling with the creamy garlic mushroom sauce.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Garnish the dish with freshly chopped parsley and a lemon wedge on the side. Serve with a bed of steamed asparagus or buttery mashed potatoes for a beautiful plate. Enjoy your delightful and creamy garlic mushroom salmon!