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Welcome to the world of culinary delights with our Creamy Garlic Parmesan Brussels Sprouts recipe. This dish transforms the often-overlooked Brussels sprout into a luxurious side that not only enchants the taste buds but also elevates any meal to a whole new level. Known for their unique flavor and versatility, Brussels sprouts are often misunderstood, yet they can be a standout dish when prepared correctly. This guide will explore the rich flavors, key ingredients, and preparation methods that come together to create this creamy, indulgent dish perfect for any occasion.

Creamy Garlic Parmesan Brussels Sprouts

Discover the irresistible flavors of Creamy Garlic Parmesan Brussels Sprouts with this delicious recipe that will transform your vegetable side dish into a gourmet delight. Perfectly roasted and smothered in a rich garlic Parmesan sauce, these Brussels sprouts are not only packed with nutrition but are also sure to please even the pickiest eaters. Click through to explore this mouthwatering recipe and elevate your meals!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, garlic powder, paprika, salt, and pepper until evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until they are tender and crispy around the edges.

        While the Brussels sprouts are roasting, prepare the creamy sauce. In a medium saucepan over medium heat, pour in the heavy cream and bring it gently to a simmer.

          Gradually whisk in the grated Parmesan cheese until melted and smooth. Continue stirring until the sauce thickens slightly (about 3-5 minutes). Remove from heat and set aside.

            Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Pour the creamy Parmesan sauce over the roasted Brussels sprouts. Toss gently to coat.

              Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                  - Presentation Tips: Serve in a shallow bowl for a beautiful display and sprinkle additional Parmesan cheese and parsley on top for an appealing finish.