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Pasta salads have long held a revered spot in culinary traditions around the world, particularly in Italian cuisine. This beloved dish is not only a staple in Italian households but has also transcended borders to become a favorite in many cultures. The appeal of pasta salads lies in their refreshing flavors, colorful presentation, and satisfying textures. Among the various iterations, the Creamy Italian Pasta Salad stands out for its rich, indulgent dressing and vibrant ingredients, making it a delightful option for any occasion.

Creamy Italian Pasta Salad

Discover the deliciousness of Creamy Italian Pasta Salad! This vibrant dish combines rotini pasta, fresh vegetables like cherry tomatoes and cucumbers, and a rich creamy dressing that elevates any meal. Perfect for picnics, potlucks, or family dinners, this pasta salad is easy to make ahead of time and can be customized to suit any dietary needs. Enjoy the blend of flavors and textures in every bite! #PastaSalad #ItalianRecipes #MealPrep #ComfortFood #HealthyEating #DeliciousRecipes
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Ingredients
  

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper, diced (red or yellow)

1/2 red onion, finely chopped

1 cup black olives, sliced

1 cup mozzarella balls, halved

1/2 cup grated Parmesan cheese

1 cup cooked and crumbled Italian sausage (optional)

1 cup mayonnaise

1/4 cup sour cream

2 tbsp red wine vinegar

1 tbsp olive oil

2 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside in a large mixing bowl.

    Prepare Vegetables: While the pasta is cooling, prepare the vegetables. In a separate bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and mozzarella balls.

      Mix Dressing: In a small bowl, whisk together mayonnaise, sour cream, red wine vinegar, olive oil, Italian seasoning, salt, and pepper until smooth and well combined.

        Combine Ingredients: Add the vegetable mixture to the bowl with the cooled pasta. If using, add the cooked and crumbled Italian sausage. Pour the dressing over the salad and gently toss everything together until evenly coated.

          Chill: Cover the pasta salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and to chill.

            Serve: Before serving, give the salad a good stir. Garnish with fresh basil leaves for a burst of color and flavor. Enjoy your creamy Italian pasta salad!

              Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8