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- 1 pound potato gnocchi - 2 cups mushrooms, sliced (any variety) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 tablespoon olive oil - 1 teaspoon dried thyme - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The gnocchi gives a soft base. The mushrooms add depth and flavor. Garlic brings a warm aroma. Heavy cream makes the dish rich and smooth. Vegetable broth adds liquid and enhances taste. Olive oil helps in cooking. Thyme adds a hint of earthiness. Salt and pepper balance all the flavors. Parmesan cheese provides a salty bite. Finally, parsley adds freshness. This creamy dish serves four people. Each serving offers about: - Calories: 540 - Protein: 16g - Carbohydrates: 62g - Fat: 26g - Fiber: 2g This dish is filling and rich. It provides energy and comfort with each bite. Enjoy it as a main dish or share it with family. You can swap ingredients based on your taste or what you have. Here are some ideas: - Use cauliflower gnocchi for a lighter option. - Any mushroom variety works. Try shiitake or cremini for different flavors. - Swap heavy cream with coconut milk for a dairy-free dish. - Vegetable broth can change to chicken broth for added richness. - Use fresh herbs like basil or oregano instead of dried thyme. - Parmesan can be replaced with nutritional yeast for a vegan option. These swaps keep the dish delicious while fitting dietary needs. Adjust and make it your own! Start by gathering all your ingredients. You will need: - 1 pound potato gnocchi - 2 cups sliced mushrooms - 4 cloves minced garlic - 1 cup heavy cream - 1 cup vegetable broth - 1 tablespoon olive oil - 1 teaspoon dried thyme - Salt and pepper - 1/2 cup grated Parmesan cheese - Fresh parsley for garnish Make sure to slice the mushrooms thinly. This helps them cook evenly. Mince the garlic finely for a strong flavor. Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced mushrooms. Sauté them for 5-7 minutes. You want them to turn golden brown. This step releases their moisture and enhances their taste. Now, stir in the minced garlic. Cook for about a minute. You will smell the garlic's great aroma. Next, add the gnocchi, vegetable broth, and dried thyme. Stir everything together. Bring the mixture to a simmer. Cook for 3-4 minutes. This helps the gnocchi soak up all the flavors and become soft. Reduce heat to low. Pour in the heavy cream while stirring gently. Let it simmer for another 2-3 minutes. The sauce should thicken nicely. Add the grated Parmesan cheese to the skillet. Sprinkle in salt and pepper to taste. Cook for one more minute. This helps the cheese melt into the sauce. Remove the skillet from heat. Garnish with freshly chopped parsley before serving. For presentation, serve the gnocchi in shallow bowls. Drizzle with extra cream sauce and sprinkle more Parmesan. This adds color and makes it look fancy! To achieve a creamy texture, use heavy cream. It blends well and adds richness. You can also add a splash of pasta water to help the sauce. This water contains starch that thickens the sauce. Stir the cream in slowly over low heat. This lets it mix without boiling. Mushrooms need space to cook evenly. Avoid crowding the pan. This helps them brown nicely. Start cooking on medium heat and stir often. This allows moisture to escape quickly. For added flavor, season with salt while cooking. This enhances their taste. If your sauce is too thin, let it simmer longer. The heat will help it thicken. If it’s too thick, add a bit of vegetable broth or water. Taste your dish often to adjust salt and pepper. This ensures the flavors are just right. {{image_2}} You can easily add proteins to this dish. Cooked chicken works well and adds heartiness. Just slice it into bite-sized pieces and stir it in with the gnocchi. Bacon is another great choice. Cook it crispy, then crumble it over the top for added crunch. You can also use ground turkey or sausage. Just brown the meat before adding the mushrooms. This will give your dish extra flavor. If you want to keep it vegetarian, consider adding more veggies. Spinach or kale adds color and nutrition. Just stir them in during the last few minutes of cooking. You could also add zucchini or bell peppers. Sauté these with the mushrooms for a tasty mix. For extra protein, toss in some cooked lentils. They blend well and give a nice texture. Herbs can change the taste of this dish. Try fresh basil or oregano for a different flavor. Add them just before serving to keep their taste bright. You could also switch up the sauces. Instead of heavy cream, use a light cream or yogurt for a tangy twist. For a kick, add a dash of red pepper flakes while cooking. This gives your dish a nice heat without overpowering it. To store leftovers, let the gnocchi cool to room temperature. Then, place it in an airtight container. Make sure to keep the lid tightly closed. Store it in the fridge for up to three days. This helps keep the flavors fresh and the texture nice. When you are ready to reheat, take the gnocchi out of the fridge. You can use a skillet or the microwave. If using a skillet, add a splash of vegetable broth or cream. Heat it over medium-low heat for about five minutes. Stir often to prevent sticking. In the microwave, place it in a bowl and cover it. Heat in short bursts, stirring in between, until warmed through. If you want to freeze the gnocchi, do so before adding the cream. Place the cooled gnocchi and mushrooms in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. After thawing, cook it on the stove with cream to finish. Yes, you can use frozen gnocchi. It cooks well right from the freezer. Just add it to the skillet after the mushrooms and garlic. Cook it for a few extra minutes. Frozen gnocchi may take about 5-7 minutes to become tender. This makes it easy and quick for busy nights. If you need a substitute for heavy cream, try using half-and-half or whole milk. You can also mix milk with a bit of butter to make it richer. For a dairy-free option, use coconut cream or cashew cream. These swaps will still give your dish a nice, creamy texture. This dish lasts about 3-4 days in the fridge. Store it in an airtight container. When you reheat it, add a splash of broth or cream to restore creaminess. Avoid keeping it longer to ensure freshness and flavor. This blog covered all you need to know about making gnocchi. We explored the key ingredients, knew about nutrition, and discussed swaps. Step-by-step, I shared how to prep, cook, and serve. You learned tips for creamy textures and how to avoid mistakes. Variations let you add proteins, go vegetarian, or change flavors. Lastly, we talked about storage and reheating tricks. Try these ideas and enjoy your gnocchi journey!

Creamy Mushroom Garlic Gnocchi One Pan

Savor the rich flavors of creamy mushroom garlic gnocchi with this delightful recipe! In just 25 minutes, you can whip up a comforting dish that's perfect for any weeknight dinner. Featuring tender potato gnocchi, sautéed mushrooms, and a luscious cream sauce, this recipe is easy to follow and sure to impress. Click to explore the full recipe and treat yourself to a delicious meal tonight!
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Ingredients
  

1 pound potato gnocchi

2 cups mushrooms, sliced (any variety)

4 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add olive oil and allow it to heat up.

    Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown and have released their moisture.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the gnocchi to the skillet, along with the vegetable broth and dried thyme. Stir well to combine.

          Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the gnocchi to absorb the flavors and become tender.

            Reduce the heat to low, then pour in the heavy cream, stirring gently. Let it simmer for another 2-3 minutes until the sauce has thickened.

              Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue to cook for an additional minute until the cheese has melted into the sauce.

                Remove from heat and garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the gnocchi in shallow bowls, drizzled with extra cream sauce and sprinkled with extra Parmesan and parsley for a touch of color.