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Pasta dishes have an undeniable charm, captivating our hearts and palates with their rich flavors and satisfying textures. Among the myriad of pasta recipes, creamy pasta dishes hold a special place, effortlessly combining comfort and indulgence. One such delightful dish is Creamy Mushroom Orzo—a recipe that embodies the essence of warmth and authenticity in every bite. This dish not only serves as an excellent meal for cozy nights at home but also shines as an impressive option for gatherings and celebrations.

Creamy Mushroom Orzo

Indulge in the comforting flavors of Creamy Mushroom Orzo with this delightful recipe! Perfect for cozy nights or impressing guests, this dish features tender orzo pasta enveloped in a rich, creamy sauce infused with earthy mushrooms and fresh herbs. Discover step-by-step cooking tips and ingredient insights to create your own creamy masterpiece. Click through to explore the full recipe and elevate your pasta game today!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (e.g., cremini or button)

1 teaspoon dried thyme

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, bring the vegetable broth to a simmer. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain and set aside.

    While the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

      Stir in the minced garlic and sliced mushrooms; cook for another 5-6 minutes, or until the mushrooms are golden brown and have released their moisture.

        Add the dried thyme and stir for an additional minute to toast the herbs.

          Reduce the heat to low, and stir in the heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy and well combined.

            Add the drained orzo to the skillet with the creamy mushroom mixture. Toss gently to combine, and season with salt and pepper to taste.

              Allow the dish to heat through for about 2-3 minutes while stirring occasionally.

                Serve hot, garnished with freshly chopped parsley for added flavor and a pop of color.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4