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- 12 ounces pasta (fettuccine or linguine) - 2 large onions, thinly sliced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 tablespoon butter - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - 1 cup grated Gruyère cheese - Salt and pepper to taste - Optional: Fresh parsley for garnish For this creamy one pot French onion pasta, I use simple and fresh ingredients. Start with 12 ounces of your favorite pasta, like fettuccine or linguine. I love the way these shapes hold the sauce. Next, I add two large onions, sliced thin. The onions bring a sweet and rich flavor that makes this dish special. I also use three cloves of minced garlic. Garlic adds depth and aroma. For the base, I pour in four cups of vegetable broth. This gives the pasta a nice, hearty flavor. Then, I mix in one cup of heavy cream, which brings creaminess to our dish. To give it a nice finish, I use one tablespoon each of olive oil and butter. The olive oil adds a fruity note, while the butter enhances richness. Fresh thyme leaves are important, too. One tablespoon brings a touch of earthiness, or you can use one teaspoon of dried thyme if you prefer. Finally, I add one cup of grated Gruyère cheese. It melts beautifully and gives a nutty flavor. Don't forget to season with salt and pepper to taste. If you like, you can garnish with fresh parsley. This dish is all about comforting flavors and creamy goodness! 1. Start by heating one tablespoon of olive oil and one tablespoon of butter in a large pot over medium heat. 2. Once the fat is hot, add two large onions that you sliced thinly. 3. Sauté the onions for about 10 to 12 minutes. Stir them often until they become soft and caramelized. This step adds a deep, sweet flavor to the dish. 1. Now, add three cloves of minced garlic and one tablespoon of fresh thyme leaves to the pot. If you use dried thyme, one teaspoon will work. 2. Cook these together for another one to two minutes. You want the garlic to be fragrant but not burnt. 3. Next, pour in four cups of vegetable broth. Bring this mixture to a gentle boil. 1. Stir in 12 ounces of your choice of pasta, like fettuccine or linguine. Add salt and pepper to taste. 2. Lower the heat to a simmer and cover the pot. 3. Cook for about 10 to 12 minutes, stirring occasionally, until the pasta is al dente. This means it should be firm but cooked through. 1. After the pasta is cooked, reduce the heat to low. 2. Stir in one cup of heavy cream and half of the grated Gruyère cheese. Mix until everything is melted and creamy. 3. Taste the dish and adjust seasoning if needed. 4. Serve the pasta warm, adding the rest of the Gruyère cheese on top. If you like, you can also sprinkle fresh parsley for garnish. To get great caramelized onions, use a wide pot. This gives the onions space to cook evenly. Start with medium heat. Add oil and butter, then the onions. Stir them often for about 10-12 minutes. You want them soft and golden brown. Patience is key here. If you rush, they may burn instead of caramelizing. Take your time and enjoy the sweet smell as they cook. To keep your cream from curdling, add it slowly. Stir it in just before serving. This keeps the cream smooth and rich. If you want to switch cheeses, try mozzarella or cheddar. Each cheese gives a unique taste and texture. To stop pasta from sticking, stir it well during cooking. Use a large pot of boiling water. This helps the pasta move freely. For al dente pasta, cook it for about 10-12 minutes. Check it a few minutes before the time is up. It should be firm but not hard. {{image_2}} You can switch up the pasta type in this dish. Try using penne or rotini. These shapes hold the sauce well. For a gluten-free option, use chickpea or rice pasta. If you want to make it vegetarian or vegan, swap heavy cream with coconut cream or a nut-based cream. You can also replace Gruyère cheese with a vegan cheese blend. You can add more herbs for depth. Fresh basil or rosemary can enhance the taste. If you want a bit of heat, sprinkle in some red pepper flakes. Adding vegetables boosts the nutrition. Spinach or mushrooms can be great choices. Just sauté them with the onions for extra flavor. If you have a big gathering, you can easily double the recipe. Just use a larger pot and adjust the cooking time as needed. For smaller servings, cut the ingredients in half. This way, you still get that creamy delight without the waste. To keep your creamy one pot French onion pasta fresh, follow these steps: - Refrigerate: Place the pasta in an airtight container. Make sure it cools to room temp first. Store it in the fridge for up to 3 days. - Freeze: If you want to save it longer, freeze the pasta. Use freezer-safe bags or containers. It can last up to 3 months. Just remember to label them with the date! When it's time to enjoy your leftovers, reheating is key: - Stovetop Method: Heat a pan over low heat. Add the pasta and a splash of water or broth. Stir until warmed through. This helps keep the creamy texture. - Microwave Method: Transfer the pasta to a microwave-safe dish. Add a splash of water. Cover with a microwave-safe lid. Heat for about 1-2 minutes, stirring halfway through. Following these tips will help you enjoy your creamy one pot French onion pasta just like the first time! You can use any pasta you like! I recommend fettuccine or linguine. These shapes hold the creamy sauce well. They also mix nicely with the onions and garlic. You can try other shapes, too, like penne or spaghetti. Just keep an eye on the cooking time. Yes, you can make this dish ahead of time. Cook the pasta and let it cool. Store it in an airtight container in the fridge. It keeps well for up to three days. For reheating, add a splash of broth or cream. Heat it gently on the stove or in the microwave. This way, the pasta stays creamy and tasty. Absolutely! You can use gluten-free pasta. Brands like chickpea or brown rice pasta work great. They add a nice flavor and texture. Just follow the package instructions for cooking time. The rest of the recipe stays the same. Yes, you can swap cheeses! Gruyère adds a rich flavor, but you can use other cheeses too. Try Swiss, sharp cheddar, or even mozzarella. Each cheese gives a different taste. Experimenting can lead to fun new flavors! Just make sure to melt the cheese well into the sauce. You now have all you need to create a rich, creamy pasta dish. We explored essential ingredients, cooking steps, and important tips. You learned how to sauté onions for sweetness and ensure creaminess without curdling. Remember, pasta is versatile! You can swap ingredients and scale the recipe for any occasion. Store leftovers well to enjoy later. With this guide, you can confidently prepare a meal that impresses. Experiment and make it your own for delightful results every time.

Creamy One Pot French Onion Pasta

Dive into the deliciousness of creamy one pot French onion pasta! This easy recipe blends caramelized onions, rich Gruyère cheese, and tender pasta into a mouthwatering dish all cooked in one pot. Perfect for quick dinners, it's a flavor-packed meal that will impress family and friends. Ready in just 30 minutes, it’s time to make every bite count! Click through to explore the full recipe and enjoy a delightful cooking experience.
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Ingredients
  

12 ounces pasta (like fettuccine or linguine)

2 large onions, thinly sliced

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 cup grated Gruyère cheese

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil and butter over medium heat.

    Add the sliced onions to the pot, and sauté for about 10-12 minutes, stirring frequently, until they turn soft and caramelized.

      Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

        Pour in the vegetable broth and bring to a gentle boil.

          Stir in the pasta and season with salt and pepper. Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.

            Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and half of the Gruyère cheese until melted and creamy.

              Taste and adjust seasoning as needed.

                Serve the pasta warm, garnished with the remaining Gruyère cheese and freshly chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4