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In the realm of comfort food, few dishes can compete with a hearty pasta meal, and the Creamy Ricotta Chicken Pasta stands out as a true gem. This delightful recipe combines tender chicken, creamy ricotta, and a medley of fresh ingredients to create a dish that is not only satisfying but also bursting with flavor. With its rich and creamy sauce, it's a comforting option perfect for a family dinner or a special occasion.

Creamy Ricotta Chicken Pasta

Indulge in the comforting flavors of Creamy Ricotta Chicken Pasta, a dish that combines tender chicken, luscious ricotta, and fresh veggies for a heavenly meal. This simple recipe makes dinner special, whether it’s a weeknight or a special occasion. Discover how to create a creamy sauce that clings to every bite and elevates your pasta game. Click through to explore this delightful recipe, and transform your dining experience today!
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Ingredients
  

12 oz pasta (fettuccine or penne work well)

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the rest and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook until they start to burst, approximately 3-4 minutes. Then, stir in the fresh spinach and cook until wilted.

        Combine Ingredients: Reduce the heat to low and return the cooked chicken to the skillet. Add the ricotta cheese, Parmesan cheese, and red pepper flakes (if using). Stir well to combine, adding reserved pasta water a little at a time until you reach your desired creaminess.

          Mix with Pasta: Add the cooked pasta to the skillet and toss everything together. Zest the lemon over the pasta, then squeeze in the lemon juice for brightness. Season with salt and pepper to taste.

            Serve: Plate the creamy ricotta chicken pasta, garnishing with fresh basil leaves. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4