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To make creamy roasted tomato pasta, you need to gather the right ingredients. Key items include ripe cherry tomatoes, garlic, olive oil, salt, pepper, oregano, heavy cream, Parmesan cheese, and pasta. These ingredients blend well to create a delicious dish.

Creamy Roasted Tomato Pasta

Satisfy your cravings with this creamy roasted tomato pasta that's both flavorful and easy to prepare! Bursting with juicy cherry tomatoes and a rich, velvety sauce, this dish is perfect for busy weeknights or impressing guests. Discover the essential ingredients, cooking tips, and creative variations to make it your own. Click through to explore the full recipe and elevate your dinner experience with this delicious meal!
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Ingredients
  

2 pounds ripe cherry tomatoes

3 cloves garlic, minced

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

1 teaspoon dried oregano

1 cup heavy cream

1 cup grated Parmesan cheese

12 ounces pasta (fettuccine or penne work well)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: On a large baking sheet, spread the cherry tomatoes out in a single layer. Toss them with minced garlic, olive oil, salt, black pepper, and oregano. Roast in the oven for about 25-30 minutes or until the tomatoes are blistered and caramelized.

      Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water