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In the realm of comfort food, few dishes can rival the allure of creamy sausage rigatoni. This delightful pasta recipe brings together the richness of heavy cream, the savory notes of Italian sausage, and the vibrant freshness of spinach, creating a meal that is both satisfying and indulgent. Perfect for family dinners or special occasions, creamy sausage rigatoni is a crowd-pleaser that appeals to pasta lovers of all ages.

Creamy Sausage Rigatoni

Indulge in the comforting flavors of creamy sausage rigatoni! This easy-to-make pasta dish combines rich heavy cream, savory Italian sausage, and fresh spinach, creating a meal that's ready in under 30 minutes. Perfect for weeknight dinners or special occasions, creamy sausage rigatoni is sure to impress everyone at your table.
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Ingredients
  

12 oz rigatoni pasta

1 lb Italian sausage (mild or hot, casing removed)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken or vegetable broth

1 cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional)

2 cups fresh spinach

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions until al dente. Drain and set aside.

    Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and transfer it to a plate.

      Sauté the Aromatics: In the same skillet, add the chopped onion and cook for about 3-4 minutes until translucent. Add the minced garlic and red pepper flakes (if using) and sauté for an additional minute until fragrant.

        Create the Cream Sauce: Pour in the chicken or vegetable broth and bring to a simmer. Slowly stir in the heavy cream and bring the mixture back to a gentle simmer. Allow it to simmer for about 3-4 minutes to thicken slightly.

          Combine Ingredients: Stir in the grated Parmesan cheese until melted and creamy. Add the cooked sausage back to the skillet, followed by the fresh spinach. Cook until the spinach is wilted, about 2 minutes.

            Combine Pasta and Sauce: Add the cooked rigatoni to the skillet and gently toss everything together until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.

              Serve: Divide the creamy sausage rigatoni among serving plates. Garnish with fresh basil leaves and additional grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings