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For a great creamy chicken recipe, you need simple yet tasty ingredients. I love using boneless, skinless chicken thighs. They stay juicy and flavorful. You also need arborio rice, which adds a nice creamy texture. Onion and garlic bring depth of flavor.

Creamy Smothered Chicken and Rice

Craving a warm and comforting meal? Discover how to make Creamy Smothered Chicken and Rice, a hearty dish that's easy to prepare and perfect for family dinners. With juicy chicken thighs, creamy arborio rice, and a medley of veggies, this recipe is sure to delight. Perfect for meal prep, it's as customizable as it is delicious. Click through to explore the full recipe and bring this culinary hug to your table!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup arborio rice

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup frozen peas

1 cup chopped spinach (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika.

    Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and sear until golden brown on both sides, about 5-6 minutes per side. Once done, remove the chicken and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until soft and translucent, about 3-4 minutes.

        Add Rice: Stir in the arborio rice, ensuring it is well-coated with the oil and mixed with the onion and garlic. Toast for about 2 minutes.

          Combine Ingredients: Pour in the chicken broth and bring to a gentle boil. Return the chicken thighs to the skillet. Cover and reduce heat to low, allowing to simmer for 20 minutes.

            Creamy Mixture: After the chicken has cooked through, remove it again and set aside. Stir in the heavy cream, frozen peas, and chopped spinach into the skillet. Mix well.

              Finalize Cooking: Place chicken back into the skillet and allow everything to simmer for an additional 5-7 minutes on low heat, until the sauce thickens slightly.

                Serve: Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4