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When it comes to appetizers that steal the show, few dishes can compete with the rich and creamy Spinach & Artichoke Indulgence Dip. This beloved dip combines the earthy flavors of spinach and the unique taste of artichokes, all enveloped in a luscious, cheesy blend that is nothing short of irresistible. Whether served at a festive gathering, a cozy night in, or as a delightful addition to a potluck, this indulgent dip has earned its place as a staple in American cuisine.

Creamy Spinach & Artichoke Dip

Indulge in the creamy goodness of Spinach & Artichoke Indulgence Dip! Perfect for any gathering, this dip combines fresh spinach and artichokes with a delightful blend of cheeses, making it a crowd-pleaser. Whether served with tortilla chips, baguette slices, or fresh veggies, it's sure to impress. Easy to make and irresistible, it's a staple for game nights, holidays, and more! #SpinachArtichokeDip #Appetizers #PartyFood #SnackIdeas #ComfortFood #Delicious
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Ingredients
  

2 cups fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp onion powder

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

Tortilla chips or sliced baguette, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Spinach: In a medium skillet over medium heat, add a splash of olive oil. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.

      Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

        Add Flavor: Stir in the minced garlic, onion powder, and red pepper flakes (if using) into the cream cheese mixture. Season with salt and pepper to taste.

          Combine Ingredients: Fold in the sautéed spinach, chopped artichokes, mozzarella, and grated Parmesan cheese until evenly combined.

            Transfer to Baking Dish: Pour the dip mixture into a greased baking dish and spread it out evenly.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

                Serve: Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or sliced baguette for dipping.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6-8