Go Back
- Pre-made pizza crust options You can use store-bought or homemade pizza crust. Both work well. Look for thin or thick crust based on your taste. - Fresh spinach preparation tips Choose fresh spinach. Rinse it well and chop it into bite-sized pieces. This helps it blend nicely in the mix. - Artichoke hearts selection and preparation Canned artichoke hearts are best for this recipe. Drain them well and chop them before adding to the mix. - Cheese varieties and substitutes Use cream cheese and sour cream for a rich base. For the best flavor, add Parmesan and mozzarella cheese. You can swap mozzarella with a dairy-free cheese if needed. {{ingredient_image_1}} How to mix the creamy base Start by gathering your ingredients. In a medium bowl, add the softened cream cheese and sour cream. Use a spatula to mix them together until smooth. Next, add minced garlic and dried oregano. Mix again until well combined. Finally, stir in the chopped spinach, artichoke hearts, grated Parmesan, salt, and pepper. Make sure everything is mixed evenly. This creamy mix is the heart of your pizza. Rolling out the pizza dough If you use store-bought crust, follow the package instructions. If you make your own, dust a clean surface with flour. Place your dough on it. Use a rolling pin to roll it out gently. Aim for a round shape, about 12 inches wide. You can stretch it by hand if you prefer. Ensure the dough is thin but not too fragile. This step sets up your pizza for a perfect bake. Spreading the creamy spinach artichoke mixture Now, transfer your rolled-out dough to a pizza stone or baking sheet. Use a spatula to spread the creamy mixture over the dough. Leave a small border around the edges. This crust will hold your toppings and create a nice crust. Make sure the mix covers the dough evenly for every bite to be flavorful. Cheese distribution and olive oil drizzle Next, sprinkle the shredded mozzarella cheese over the creamy layer. Be generous; this cheese adds a delightful stretch. After that, drizzle a bit of olive oil on top. This adds richness and helps the cheese brown nicely. It also enhances the overall flavor. Preheat instructions Preheat your oven according to your pizza crust’s package instructions. Usually, this means setting it to 425°F or 220°C. Preheating is key to getting a crispy crust. Optimal baking times and temperature Once preheated, bake your pizza for about 12-15 minutes. Look for bubbling cheese and a golden brown top. This shows your pizza is ready. When done, take it out and let it cool for a few minutes. Slicing it too early can make it messy. Enjoy the delicious aroma as it cools! To get a great crust, you need to focus on the texture. Start with a pre-made crust that you like. Thin crusts become crispy and light, while thick ones can be chewy and soft. If you want a crispy crust, bake it for a few minutes before adding the toppings. To prevent a soggy pizza, make sure to drain the artichoke hearts well. Excess moisture can ruin your crust. Also, spread the creamy spinach mixture evenly. This helps keep the toppings from soaking into the dough. For added taste, use spices like garlic powder or fresh basil. You can also mix in some red pepper flakes for a bit of heat. Fresh herbs can really brighten up the pizza. Consider adding toppings like cooked chicken or crispy bacon. These can enhance the dish and make it even more filling. Feel free to experiment with flavors you love! When serving, cut the pizza into slices and place them on a wooden board. This gives a rustic look that’s fun. You can sprinkle fresh spinach or extra Parmesan on top for color. Pair your pizza with a light salad or a glass of white wine. A crisp drink balances the creamy flavors of the pizza. Enjoy your meal! Pro Tips Fresh Ingredients: Using fresh spinach and artichokes will elevate the flavor of your pizza. If available, opt for fresh artichoke hearts instead of canned for a more vibrant taste. Perfectly Baked Crust: To achieve a crispy crust, pre-bake the pizza crust for 5 minutes before adding the toppings. This ensures it doesn't become soggy from the creamy mixture. Cheese Variations: Experiment with different cheese combinations! Try adding feta or goat cheese for a tangy twist that complements the spinach and artichokes beautifully. Serving Suggestions: Pair your pizza with a light salad or garlic bread for a complete meal. A drizzle of balsamic glaze over the top can also enhance the flavors. {{image_2}} For those needing a gluten-free option, choose a gluten-free pizza crust. Many stores offer this. You can also make your own using almond flour or rice flour. If you want a vegan version, swap cream cheese and sour cream for cashew cream or a store-bought vegan cream. Vegan cheese can replace regular cheese. Look for brands that melt well. Feel free to add other veggies like mushrooms, bell peppers, or kale. These can give your pizza more flavor and color. You can also mix different cheeses. Try using feta for a tangy kick or goat cheese for creaminess. Blend mozzarella with Gruyère for depth in flavor. For a protein boost, consider adding cooked chicken or crispy bacon. These meats can enhance the dish’s taste and texture. You might also try different sauces. A drizzle of pesto or a white garlic sauce can add a new layer of flavor. Experimenting here can make each pizza unique and exciting. To keep your creamy spinach artichoke pizza fresh, store leftovers right away. Place the slices in the fridge within two hours of cooking. Use a shallow container or wrap the pizza tightly in plastic wrap. This keeps air out and slows down spoilage. Always choose airtight containers to maintain flavor. For reheating, the oven is best to prevent drying. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and cover it with foil. Bake for about 10–15 minutes. This keeps the crust crispy and the cheese soft. You can also use a microwave for quick reheating. Place a slice on a plate and cover it with a damp paper towel. Heat for about 30 seconds. This method helps retain moisture, but the crust might not be as crispy. For added freshness, sprinkle a bit of olive oil on top before reheating. Enjoy your delicious pizza just like it was fresh from the oven! Yes, you can make this pizza ahead of time. Prepare the creamy mixture and store it in the fridge. You can also roll out the crust and keep it ready. Just assemble and bake when you are ready to eat. This saves time and helps with meal planning. To make your own pizza crust, you need: - 2 1/4 teaspoons active dry yeast - 1 cup warm water - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil Combine the yeast and warm water. Let it sit for 5 minutes. Mix in the flour, salt, and olive oil. Knead the dough for 5-7 minutes. Let it rise in a warm place for about an hour. Roll it out, and it’s ready! If you need a cream cheese substitute, try using: - Ricotta cheese for a lighter taste - Greek yogurt for tanginess - Silken tofu for a vegan option These alternatives will change the flavor slightly but still create a creamy texture. Yes, this pizza freezes well. Assemble it without baking. Wrap it tightly in plastic wrap and foil. When you're ready to eat, thaw it in the fridge overnight. Then, bake it according to the recipe. Enjoy a delicious meal straight from your freezer! This blog post covered how to make a delicious spinach artichoke pizza. We discussed the key ingredients, step-by-step instructions, and helpful tips for success. You learned how to perfect your pizza's texture and flavor and explored options for dietary needs and variations. Storing and reheating leftovers ensures nothing goes to waste. Now, you're ready to get creative and enjoy making this dish your own. Dive in, and share your tasty results with friends! Your homemade pizza journey starts now.

Creamy Spinach Artichoke Pizza

A delicious pizza topped with a creamy spinach and artichoke mixture, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pre-made pizza crust store-bought or homemade
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 0.5 cup sour cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for drizzling olive oil
  • optional red pepper flakes for heat

Instructions
 

  • Preheat your oven according to the instructions on your pizza crust package (usually around 425°F or 220°C).
  • In a medium bowl, mix the softened cream cheese, sour cream, minced garlic, and dried oregano until well-combined and creamy.
  • Add the chopped spinach, artichoke hearts, grated Parmesan cheese, salt, and pepper to the cream mixture. Stir until everything is evenly incorporated.
  • Roll out or stretch the pizza dough on a floured surface to fit your pizza stone or baking sheet.
  • Transfer the crust to your prepared baking surface, and spread the creamy spinach artichoke mixture evenly over the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese generously over the top of the creamy mixture.
  • Drizzle a little olive oil over the pizza to enhance the flavor and add richness.
  • Bake in the preheated oven according to the crust’s instructions, usually about 12-15 minutes, or until the cheese is bubbling and golden brown.
  • Once cooked, remove from the oven and let it cool slightly before slicing.
  • If desired, sprinkle red pepper flakes over the top for a hint of spice before serving.

Notes

Serve slices on a wooden board or a colorful plate, garnished with extra chopped spinach and a sprinkle of freshly grated Parmesan for a pop of color.
Keyword artichoke, creamy, pizza, spinach, vegetarian