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To make a creamy spinach mushroom lasagna, you need simple yet tasty ingredients. The main filling comes from fresh spinach and mushrooms. For the lasagna, use 9 lasagna noodles. You will also need olive oil, onion, garlic, and marinara sauce.

Creamy Spinach Mushroom Lasagna

Warm up your dinner table with my delicious Creamy Spinach Mushroom Lasagna! This comforting dish features layers of fresh spinach, earthy mushrooms, and a blend of rich cheeses that will satisfy everyone. It's perfect for family gatherings or cozy nights in. Discover easy steps to prepare this mouth-watering meal and the endless ways to customize it to your taste. Click through for the full recipe and make this a new favorite!
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Ingredients
  

9 lasagna noodles

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button)

10 ounces fresh spinach, roughly chopped

15 ounces ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-4 minutes until translucent.

        Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 5 minutes until the mushrooms have released their moisture and softened.

          Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season the mixture with Italian herbs, red pepper flakes (if using), salt, and pepper. Remove from heat and let it cool slightly.

            In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and season with salt and pepper.

              In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.

                Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, then half of the mushroom-spinach mix, and a layer of marinara sauce. Repeat the layering process with 3 more noodles, the remaining ricotta mixture, the remaining mushroom-spinach mix, and another layer of sauce.

                  Top with the last 3 lasagna noodles, cover with the remaining marinara sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.

                    Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray) and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, until the top is bubbly and golden brown.

                      Allow the lasagna to cool for at least 10-15 minutes before slicing and serving.

                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6

                          - Presentation Tips: Cut the lasagna into squares and serve on a plate, garnished with a sprinkle of fresh basil or parsley and a drizzle of olive oil for an extra touch of elegance.