![To make a tasty creamy tomato basil soup, you will need the following ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 oz each) diced tomatoes, undrained - 1 cup vegetable broth - 1 teaspoon sugar - 1 teaspoon dried basil - ½ teaspoon salt - ¼ teaspoon black pepper - 1 cup heavy cream or coconut cream - ½ cup fresh basil leaves, chopped - Optional: Croutons and fresh basil for garnish You can elevate your soup experience with a few garnishes: - Croutons for crunch - Extra fresh basil for color and flavor - A drizzle of olive oil for richness - A sprinkle of Parmesan for a savory touch These garnishes not only add beauty to your dish but also enhance the flavor. You can easily swap some ingredients to fit your taste or dietary needs: - Use coconut cream for a dairy-free option. - Swap vegetable broth with chicken broth for more flavor. - If you lack fresh basil, use 1 teaspoon of dried basil instead. - You can replace sugar with honey or maple syrup for a natural sweetener. These substitutions keep the soup delicious while catering to your preferences or pantry. For the complete recipe, check out the Full Recipe link. 1. First, grab a large pot and heat 2 tablespoons of olive oil on medium heat. 2. Next, add 1 medium chopped onion and sauté for about 5 minutes. It should look soft and clear. 3. Add 3 cloves of minced garlic to the pot. Cook for 1-2 more minutes until it smells good. 4. Pour in 2 cans of diced tomatoes, 1 cup of vegetable broth, 1 teaspoon of sugar, 1 teaspoon of dried basil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir it all together. 5. Bring the mixture to a simmer. Let it cook for 15-20 minutes. This helps the flavors mix well. 6. After cooking, take the pot off the heat. Use an immersion blender to blend the soup until it is smooth. If you don’t have one, you can pour the soup into a blender in batches. Be careful! 7. Put the smooth soup back in the pot. Stir in 1 cup of heavy cream or coconut cream. Heat it on low for another 5 minutes. 8. Just before serving, add ½ cup of chopped fresh basil. Mix it in well. 9. Taste your soup and add more salt or pepper if you like. 10. Serve hot, and top with croutons and more fresh basil if you want. - Make sure to submerge the blender fully in the soup. This helps avoid splatters. - Keep the blender steady and blend until you reach your desired smoothness. - Move the blender around slowly to blend all parts of the soup evenly. - If you want a thicker soup, let it simmer a bit longer. - For a thinner soup, add more broth or cream. - Always check the soup after 15 minutes. Taste it, and see how the flavors develop. Feel free to check the Full Recipe for more details and tips! To make your soup even better, try adding fresh herbs. Fresh basil adds bright notes. You can also add a splash of balsamic vinegar for depth. If you like heat, a pinch of red pepper flakes works wonders. For a smoky flavor, add some smoked paprika. Taste the soup as you go. Adjust the seasonings to suit your palate. You can easily make this soup vegan. Swap the heavy cream for coconut cream or cashew cream. This keeps the soup rich and creamy. Use vegetable broth to keep it plant-based. Ensure your diced tomatoes have no added sugars or preservatives. These simple changes make the soup friendly for all diets. Store leftover soup in an airtight container. It can last up to five days in the fridge. To reheat, warm it on the stove over low heat. Stir often to prevent sticking. If the soup thickens, add a splash of vegetable broth. You can also freeze the soup for up to three months. Just make sure to label the container. For the best taste, reheat and serve with fresh basil. {{image_2}} You can easily spice up your creamy tomato basil soup. Start by adding red pepper flakes or diced jalapeños. This gives the soup a nice kick. I love using a pinch of cayenne for warmth. You can control the heat to suit your taste. Want to make your soup heartier? You can add proteins or veggies. Try adding cooked chicken or beans for extra protein. If you like vegetables, consider spinach or zucchini. Both blend well and add nutrition. Chop them finely before adding to the soup. Cheese makes everything better, right? Stir in some shredded cheese for a richer flavor. I recommend mozzarella or cheddar. You can also top each bowl with a slice of cheese while serving. It melts beautifully and adds creaminess. For the full recipe, check out the [Full Recipe]. To keep your creamy tomato basil soup fresh, store it in an airtight container. Let it cool to room temperature first. This helps prevent condensation inside the container. Label the container with the date. This way, you know when you made it. You can freeze the soup for later use. Pour it into freezer-safe containers, leaving some space at the top. The soup expands when frozen. Use it within three months for the best taste. When ready to eat, thaw it in the fridge overnight. In the fridge, creamy tomato basil soup lasts about 3 to 5 days. Check for any changes in smell or color. If it looks or smells off, toss it out. Always reheat the soup to a full boil before serving again. For the full recipe, check out the Creamy Tomato Basil Bliss section. You can serve many tasty sides with Creamy Tomato Basil Soup. A classic choice is grilled cheese sandwiches. The crunch and gooey cheese pair well with the soup. You can also enjoy it with a fresh green salad. A simple Caesar or mixed salad adds a nice crunch. For a cozy meal, try garlic bread or breadsticks. They soak up the soup and add flavor. Yes, you can make this soup in advance. It tastes even better after resting. Cook the soup, let it cool, and store it in the fridge. It stays fresh for up to three days. To reheat, warm it on the stove or in the microwave. Just stir well and enjoy! Creamy Tomato Basil Soup can be healthy. It has vitamins from tomatoes and fresh basil. The heavy cream adds richness but also calories. You can use coconut cream for a lighter option. Add more veggies to boost fiber and nutrients. Balance your meal with a side salad for a healthy plate. Tomato Basil Soup has roots in Italian cuisine. Tomatoes are native to the Americas, but Italians embraced them. They combined tomatoes with basil and garlic for flavor. The soup became popular in the United States in the 20th century. It’s now a favorite comfort food for many. Making Creamy Tomato Basil Soup gluten-free is simple. The main ingredients are already gluten-free. Just ensure your vegetable broth is gluten-free. Check labels on store-bought ingredients to be safe. With these tips, you can enjoy a gluten-free version of this delicious soup. For the Full Recipe, check out the complete guide. In this blog post, we explored how to make creamy tomato basil soup from scratch. We covered the key ingredients and provided easy steps for cooking. You learned about flavor tips, storage methods, and tasty variations to try. This soup is not just comforting but also easy to customize. Whether you prefer it spicy or vegan, you have options. Enjoy this dish, and don’t hesitate to experiment. With the right techniques, you can create a soup that warms your soul. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/04/b053c698-436f-42eb-957e-20aef53f78ba-250x250.webp)
- Creamy Tomato Basil Soup
Craving a deliciously warm bowl of Creamy Tomato Basil Soup? Discover how to make this simple and flavorful recipe that's perfect for chilly evenings or quick meals. With easy-to-follow steps, you'll whip up a delightful soup that's cozy and satisfying. Learn tips to customize it to your taste, whether you want it spicy or vegan. Click through now to explore the full recipe and enjoy the comforting flavors of homemade soup!