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- 9 oz cheese tortellini (fresh or frozen) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup fresh basil leaves, chopped (plus extra for garnish) - Grated Parmesan cheese for serving In this dish, cheese tortellini serves as the heart. It brings a soft, warm texture. You can use fresh tortellini for a tender bite or frozen for easy prep. Next, olive oil adds a rich flavor. It helps sauté garlic, bringing out its unique taste. Minced garlic is key for depth. You want it fragrant but not browned. Crushed tomatoes create the sauce base. They give a sweet, tangy flavor that blends well with cream. Heavy cream adds richness and smoothness. It transforms this dish into a creamy delight. For seasoning, dried basil brings an earthy note. Salt and pepper enhance all the flavors. Fresh basil leaves add brightness and color. Finally, grated Parmesan cheese on top adds a nice, salty finish. Gather these ingredients, and you’re ready to create a warm bowl of comfort! First, fill a large pot with water. Add a pinch of salt to the water. Bring the water to a rolling boil. This step is key for cooking the tortellini just right. Once it boils, add your cheese tortellini to the pot. Cook according to the package instructions, usually 3 to 5 minutes. To check if they are done, taste one. It should be tender but still firm, known as al dente. Drain the tortellini in a colander and set them aside for later. Next, grab a large skillet and set it over medium heat. Add one tablespoon of olive oil and let it warm up. Once hot, toss in three minced garlic cloves. Sauté the garlic for about one minute. You want it fragrant, not brown. Now, pour in the can of crushed tomatoes. Stir well and let it simmer for about five minutes. This step helps blend the flavors. After that, reduce the heat to low. Slowly stir in one cup of heavy cream and one teaspoon of dried basil. Allow this mixture to simmer for another 3 to 5 minutes. Stir occasionally until it thickens slightly. Now it's time to bring it all together! Add the cooked tortellini to the skillet with the sauce. Gently toss the tortellini to coat them evenly in the creamy sauce. Next, season with salt and pepper to taste. Don’t forget to add one cup of fresh chopped basil. Mix everything well and heat it for another minute. Remove from heat and serve hot. Garnish with extra basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy your delicious meal! When picking tortellini, you have two great options: fresh or frozen. Fresh tortellini tastes delightful and cooks quickly. Frozen tortellini is a time-saver and holds its flavor well. I often choose fresh for special occasions. For everyday meals, frozen works just fine. Some brands stand out for their flavor and texture. I recommend trying brands like Buitoni or Rana. They offer tasty fillings and a nice bite. Check your local store for these options. To boost the flavor, consider adding spices and herbs. A pinch of red pepper flakes brings a nice kick. You can also try oregano or thyme for a different taste. Fresh herbs like parsley or chives can lift the dish too. For extra richness, try different cheeses. Cream cheese can add a creamy touch. Mascarpone offers a smooth and luxurious flavor. Grated pecorino can give a sharp twist to the sauce. Cream can be tricky, so avoid curdling. Keep the heat low when adding cream. Stir constantly to blend everything smoothly. If you see it starting to separate, remove it from heat right away. Adjust the sauce thickness to fit your taste. If you like it thicker, let it simmer longer. For a thinner sauce, add a splash of pasta water. This adds flavor and helps mix everything together. {{image_2}} You can easily boost the protein in your creamy tomato basil tortellini. Adding grilled chicken or shrimp makes it extra hearty. Simply cook the chicken or shrimp until golden and toss them in with the tortellini at the end. Alternatively, sausage or meatballs add a nice flavor. Just brown the sausage or meatballs before adding them to the sauce. If you want a veggie-packed dish, add spinach or other vegetables. Spinach wilts nicely in the sauce and adds great color. You can also mix in bell peppers or zucchini for extra crunch. For a lighter option, substitute heavy cream with alternative dairy options like coconut cream or cashew cream. This keeps the dish creamy without the dairy. Want to change up the flavor? Add pesto for a herby twist. This gives your dish a fresh taste. You can also swap out the creamy tomato sauce for marinara or Alfredo sauce. Marinara adds a tangy punch, while Alfredo brings a rich, creamy texture. Each sauce gives a unique spin on this classic dish. To keep your creamy tomato basil tortellini fresh, let it cool first. Place it in a container with a tight lid. Glass or BPA-free plastic containers work well. This method prevents the dish from absorbing other odors in the fridge. You can store it this way for up to four days. If you want to save some for later, freezing is a good idea. First, let the tortellini cool completely. Then, put it in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then, warm it on the stove over low heat, adding a splash of cream if needed. This keeps it creamy and delicious. In the fridge, the tortellini lasts about four days. You need to watch for signs of spoilage. If it smells sour or looks discolored, it's best to throw it away. Always trust your senses. If in doubt, don't eat it. Enjoy your tortellini while it's fresh! Yes, you can use other pasta types. Some good substitutes include: - Bowtie pasta - Penne pasta - Fusilli pasta - Ravioli These options work well with the creamy tomato sauce. Just adjust the cooking time based on the pasta you choose. To make this dish dairy-free, swap out dairy ingredients. Here are some easy options: - Use coconut cream instead of heavy cream. - Substitute nutritional yeast for Parmesan cheese. - Try dairy-free cream cheese in the sauce. These alternatives keep the dish creamy and tasty without dairy. This dish pairs nicely with several sides. Consider these suggestions: - Garlic bread for dipping. - A fresh green salad. - Roasted vegetables for added flavor. These sides complement the creamy tortellini well and enhance your meal. You now have a complete guide for making Creamy Tomato Basil Tortellini. From choosing the best ingredients to cooking tips and variations, you can create a tasty dish. Remember to adjust flavors and storage methods for the best results. Don't hesitate to experiment and make this recipe your own. It’s simple to enjoy a creamy, flavorful meal any night. Embrace your cooking skills and delight in the delicious outcome!

Creamy Tomato Basil Tortellini

Indulge in a bowl of comfort with this creamy tomato basil tortellini recipe! Ready in just 25 minutes, this delicious dish combines tender cheese tortellini with a rich tomato and cream sauce, all enhanced by fresh basil. Perfect for busy weeknights or a cozy dinner, it’s sure to impress. Click through to explore the full recipe and elevate your cooking game with this easy and flavorful meal!
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Ingredients
  

9 oz cheese tortellini (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

Grated Parmesan cheese for serving

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 5 minutes to allow the flavors to meld.

        Create the Creamy Base: Reduce heat to low and stir in the heavy cream and dried basil. Allow the mixture to simmer for another 3-5 minutes until slightly thickened. Stir occasionally.

          Combine Tortellini: Add the cooked tortellini to the skillet, tossing it gently to coat evenly in the creamy tomato sauce.

            Season: Add salt and pepper to taste, then stir in the fresh chopped basil. Mix everything well and heat for another minute.

              Serve: Remove from heat and serve hot, garnished with extra basil leaves and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4