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Creamy Tuscan Ravioli is a delightful dish that captures the essence of rustic Italian cuisine. With its rich, velvety sauce and vibrant flavors, this pasta dish is a comforting meal that can transport you straight to the sun-kissed hills of Tuscany. The creamy texture, combined with the aromatic flavors of garlic, fresh herbs, and sautéed vegetables, makes this dish a favorite among pasta lovers.

Creamy Tuscan Ravioli

Indulge in the rich flavors of Creamy Tuscan Ravioli, a delightful Italian dish perfect for any occasion! This recipe features fresh cheese ravioli in a luscious sauce made with garlic, spinach, and cherry tomatoes. It's not just delicious but also a nourishing meal that you can customize based on your dietary preferences. Whether you whip it up for a cozy dinner or a special gathering, your taste buds will thank you! #TuscanRavioli #ItalianCuisine #ComfortFood #PastaLovers #CookingAtHome #FoodieDelight
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Ingredients
  

16 oz fresh cheese ravioli (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 small yellow onion, diced

1 cup cherry tomatoes, halved

2 cups baby spinach

1 cup heavy cream

3/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Ravioli: In a large pot of salted boiling water, cook the ravioli according to package instructions. Once done, drain and set aside, reserving a bit of pasta water.

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add diced onion and sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.

      Add Vegetables: Stir in the cherry tomatoes and Italian seasoning, cooking for about 3-4 minutes or until the tomatoes start to soften.

        Incorporate Spinach: Add the baby spinach to the skillet, stirring until the leaves wilt, about 2 minutes.

          Create Creamy Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer gently for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.

            Combine Ravioli and Sauce: Gently fold the cooked ravioli into the creamy Tuscan sauce, ensuring that all the ravioli are well-coated. Season with salt and pepper to taste.

              Serve: Remove from heat and serve immediately, garnished with fresh basil and additional Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings