Go Back
Begin by heating a generous amount of extra virgin olive oil in a large skillet over medium heat. The choice of olive oil is crucial, not only for flavor but also for its health benefits. Allow the oil to heat until it shimmers, which indicates that it’s ready for sautéing. The right temperature ensures that the shrimp will sear beautifully, developing a golden crust while remaining juicy inside. Avoid overheating the oil, as it can lead to burnt flavors and diminish the overall taste of the dish.

Creamy Tuscan Shrimp

Indulge in the flavors of Italy with this Creamy Tuscan Shrimp recipe that brings a touch of Tuscany right to your table. In just 30 minutes, you can create a rich, creamy sauce enveloping succulent shrimp and vibrant veggies like cherry tomatoes and spinach. Perfect for quick dinners or special occasions, serve it over pasta or rice for a satisfying meal. Click through to explore the full recipe and elevate your cooking with this
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

    Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

      In the same skillet, add the halved cherry tomatoes and sauté for 2-3 minutes until they start to soften.

        Add the baby spinach and cook for another minute until wilted.

          Pour in the heavy cream and stir to combine. Bring to a gentle simmer.

            Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens slightly. Season with salt and pepper to taste.

              Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Cook for an additional minute to heat through.

                Remove from heat and garnish with fresh basil before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy Tuscan shrimp over cooked pasta or rice, spooning extra sauce on top and garnishing with additional basil leaves for a pop of color.