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Imagine indulging in the luxurious flavors of crème brûlée, paired with the velvety smoothness of cheesecake, all nestled within a delightful cupcake. This is exactly what crème brûlée cheesecake cupcakes offer—a perfect fusion of two beloved desserts that will tantalize your taste buds and impress your guests. With their rich and creamy filling crowned by a crispy caramelized sugar topping, these cupcakes are not just a treat for the palate but also a feast for the eyes.

Creme Brûlée Cheesecake Cupcakes

Indulge in the ultimate dessert experience with these Crème Brûlée Cheesecake Cupcakes! Combining the rich flavors of crème brûlée and smooth cheesecake, each cupcake features a buttery graham cracker crust topped with a perfect caramelized sugar layer. They're not just delicious; they look stunning too! Perfect for any occasion, these cupcakes are sure to impress your guests. Try this unique recipe today and elevate your dessert game! #DessertRecipes #CupcakeLove #BakingInspiration #CrèmeBrûlée #CheesecakeCupcakes #SweetTreats #FoodieFun
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup sour cream

For the Crème Brûlée Topping:

1/4 cup granulated sugar (for caramelizing)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C). Line a cupcake pan with cupcake liners.

      - In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

        - Press about a tablespoon of the mixture into the bottom of each cupcake liner to form a crust. Bake for 5 minutes, then remove from the oven and let cool.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.

              - Gradually add the granulated sugar and continue to beat until well incorporated. Add the vanilla extract and mix well.

                - Beat in the eggs, one at a time, making sure each egg is fully combined before adding the next.

                  - Finally, add the sour cream and mix until smooth.

                    Assemble the Cupcakes:

                      - Divide the cheesecake filling evenly among the prepared crusts, filling each liner about 3/4 full.

                        - Bake in the preheated oven for 20-25 minutes, or until the centers are set but slightly jiggly.

                          Cool and Chill:

                            - Remove the cheesecake cupcakes from the oven and let them cool at room temperature for about 30 minutes. Then, refrigerate for at least 2-3 hours (or overnight) until fully chilled.

                              Prepare the Crème Brûlée Topping:

                                - In a small bowl, combine the granulated sugar, vanilla extract, and a pinch of salt.

                                  - Once the cupcakes are fully chilled, sprinkle a thin layer of the sugar mixture over the top of each cheesecake cupcake.

                                    Caramelize the Sugar:

                                      - Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy, golden crust. If you don’t have a torch, you can place the cupcakes under a broiler in your oven for about 1-2 minutes, but watch them closely to avoid burning.

                                        Serve:

                                          - Allow the sugar topping to cool and harden for a minute before serving. Enjoy your decadent Crème Brûlée Cheesecake Cupcakes!

                                            Prep Time: 30 minutes | Total Time: 4 hours (including chilling) | Servings: 12 cupcakes