Cremiges Paprika-Zucchini-Hähnchen

Indulge in the deliciousness of Cremiges Paprika-Zucchini-Hähnchen, a creamy chicken dish that brings vibrant flavors to your dinner table! This easy recipe combines tender chicken, colorful veggies, and a rich sauce that will impress your family and friends. Perfect for busy weeknights, step into the kitchen and whip up this delightful meal. Click through to explore the full recipe and start cooking today!

Print Recipe Pin Recipe

Ingredients

500g chicken breast, diced

2 medium zucchinis, sliced

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

200ml heavy cream

2 tablespoons paprika powder (sweet)

1 teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Prepare the Vegetables: Wash and slice the zucchinis and bell peppers. Finely chop the onion and mince the garlic. Set aside.

Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken breast and season with salt, pepper, and a tablespoon of sweet paprika. Cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and the onion becomes translucent.

Add the Bell Peppers: Stir in the sliced red and yellow bell peppers, cooking for an additional 4-5 minutes until they start to soften.

Incorporate Zucchini: Add the sliced zucchinis to the pan and cook for another 3-4 minutes until they're tender yet still crisp.

Create the Sauce: Pour the heavy cream into the skillet, then stir in the smoked paprika and the remaining sweet paprika. Bring the mixture to a gentle simmer.

Combine Everything: Return the cooked chicken to the skillet, stirring everything together to ensure the chicken and veggies are well coated in the creamy sauce. Let simmer on low for 2-3 minutes for the flavors to meld.

Season to Taste: Adjust seasoning with additional salt and pepper if needed.

Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

- Presentation Tips: Serve the dish in shallow bowls, drizzled with a little extra cream if desired, and sprinkled with more fresh parsley. Enjoy with a side of crusty bread or over a bed of rice for a complete meal.