![- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - Optional: pinch of cayenne pepper for heat Choosing the right chickpeas is key to your snack's success. I recommend using canned chickpeas for ease. They are soft and ready to cook. Always rinse and drain them well. This step helps remove excess sodium and gives you a clean flavor. Chickpeas pack a punch of health benefits. They are rich in protein and fiber, making them great for snacking. They also help keep you full longer. Plus, they have vitamins and minerals that support your health. If you want to switch up the olive oil, you can use avocado oil or coconut oil. Both work well and add a unique flavor. When it comes to seasonings, feel free to get creative. You can try adding herbs like rosemary or thyme for a fresh taste. Or go bold with spices like chili powder or curry powder. Each option will give your crispy chickpeas a new twist. For the full recipe, check the earlier section! 1. Preheating the air fryer: Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps cook the chickpeas evenly and makes them crispy. 2. Drying the chickpeas: After draining and rinsing your chickpeas, spread them on a clean kitchen towel. Pat them dry gently. Removing excess moisture is key for achieving that perfect crispiness. 1. Combining ingredients in a mixing bowl: In a mixing bowl, add your dried chickpeas. Pour in 2 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cumin, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. If you like heat, add a pinch of cayenne pepper. Toss the chickpeas well until they are evenly coated with all the spices. 2. Air frying the chickpeas: Carefully lower the chickpeas into the air fryer basket in a single layer. This allows hot air to flow around them, helping them cook evenly. Set the timer for 15-18 minutes. 1. Importance of shaking the basket: Halfway through cooking, take a moment to shake the basket. This step ensures that each chickpea gets a fair chance to crisp up, so don’t skip it! 2. Signs of readiness: golden brown and crispy: Your chickpeas are done when they turn golden brown and feel crispy. If you notice some are still soft, give them a few extra minutes. Once they are ready, remove them from the air fryer and let them cool for a few minutes. They will become even crispier as they cool down. For detailed ingredients and instructions, refer to the [Full Recipe]. To get crispy air fryer chickpeas, you must dry them well. After rinsing, spread them on a towel and pat them dry. This step helps remove moisture, which makes them crispy. For cooking time, I suggest 15 to 18 minutes at 400°F (200°C). Check them halfway through and shake the basket. This helps them cook evenly and get that golden brown look. Feel free to experiment with flavors! Try adding different spices like chili powder or herbs like rosemary. The key is to coat them evenly in oil and spices. This ensures every bite is flavorful. Mix your spices and oil well before adding the chickpeas. This way, each chickpea gets a tasty coating. Serve your crispy chickpeas warm in a bowl. You can add fresh herbs like parsley to make them pretty. They also work great as toppings on salads or soups. Pair them with dips like hummus or guacamole for a tasty snack. Enjoy them as a crunchy side or a fun topping for meals. Check out the Full Recipe for more details! {{image_2}} You can easily switch up the flavors of your crispy air fryer chickpeas. For a sweet treat, try adding a mix of cinnamon and sugar. This gives a warm, cozy taste. To spice things up, use chili powder or buffalo sauce. Both options add a kick that wakes up your taste buds. These chickpeas fit many diets. They are naturally gluten-free, making them safe for those with gluten issues. If you're vegan, you can feel good about snacking on these. They are packed with protein and fiber, which makes them a great choice. Crispy air fryer chickpeas are not just a snack. You can use them as salad toppings for extra crunch. They also work well in soups or grain bowls. Toss them in for added texture and flavor. You can find the full recipe to explore all these tasty options. To keep your crispy chickpeas fresh, store them in an airtight container. This helps prevent moisture from getting in. Place the container in a cool, dry place. The chickpeas stay fresh for about three days. After that, they may lose their crunch. When you want to enjoy your leftover chickpeas, reheating is key. The best way is to use the air fryer again. Set it to 400°F (200°C) for about five minutes. This method helps restore their crispiness. Avoid using the microwave, as it can make them soggy. If you have extra chickpeas, you can freeze them. Spread the cooled chickpeas on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. To thaw, place them in the fridge overnight. Reheat them in the air fryer to get that crunch back. For the full recipe, check out the details above! Crispy air fryer chickpeas can last up to one week when stored properly. To keep them fresh, place them in an airtight container at room temperature. Avoid storing them in the fridge. The cold can make them lose their crunch. Yes, you can use dried chickpeas! First, soak them overnight in water. This helps soften them. Then, cook them in boiling water for about one hour until tender. Once cooked, drain and rinse them. After that, follow the same steps in the recipe for the air fryer. Crispy chickpeas are a healthy snack option. A serving of about one cup has around 180 calories. They are high in protein and fiber, making them filling. They also offer vitamins and minerals, promoting good health. Enjoy them guilt-free! Crispy air fryer chickpeas are easy to make with just a few ingredients. We covered the essential items, the preparation steps, and the cooking process. You learned how to achieve the perfect crispiness and explored fun flavor variations. Remember to store leftover chickpeas in an airtight container for the best taste. Crispiness can be restored when reheating. Have fun experimenting with different flavors. Enjoy these healthy snacks or add them to your meals!](https://recipesure.com/wp-content/uploads/2025/06/fa15a92d-ca48-4042-970e-4136092537aa-250x250.webp)
Crispy Air Fryer Chickpeas
Looking for a deliciously healthy snack? Try these crispy air fryer chickpeas! With just a few simple ingredients, you can whip up this crunchy treat in no time. Perfect as a standalone snack or a flavorful salad topper, these chickpeas are seasoned to perfection. Discover the step-by-step recipe that will elevate your snacking game. Click through to explore the full recipe and enjoy a guilt-free crunch today!