Go Back
Bang Bang Chicken, though its exact origins are somewhat murky, is believed to have roots in Chinese cuisine, particularly in the Szechuan region. The dish has gained widespread popularity, not only in Asian countries but also in Western culinary circles. It is often associated with a fusion of flavors that showcase the best of both worlds—traditional Chinese spices and modern cooking techniques.

Crispy Bang Bang Chicken

Savor the deliciousness of Crispy Bang Bang Chicken, a mouthwatering dish that combines tender, juicy chicken with a satisfyingly crunchy coating, all smothered in a creamy, spicy Bang Bang sauce. Perfect for family dinners or gatherings, this recipe is sure to impress your guests and satisfy your cravings. Click to explore the step-by-step instructions and get ready to delight your taste buds with this flavorful culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs, beaten

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil for frying

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice preference)

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

Fresh chives or green onions, chopped for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika, then set aside to marinate for about 15 minutes.

    Set Up Breading Station: In three separate shallow bowls, place the flour (seasoned with a pinch of salt and pepper), beaten eggs, and panko breadcrumbs mixed with cornstarch.

      Bread the Chicken: First, coat each piece of marinated chicken in flour, shaking off excess. Then dip in beaten eggs, allowing excess to drip off before coating in the panko breadcrumb mixture. Ensure each piece is well coated.

        Fry the Chicken: Heat vegetable oil in a deep frying pan or pot over medium-high heat. Once hot (about 350°F or 175°C), carefully add the chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, approximately 4-5 minutes per side. Remove and drain on a paper towel-lined plate.

          Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using). Mix well until smooth. Adjust spice levels by adding more sriracha if desired.

            Coat the Chicken: In a large bowl, add the crispy chicken and drizzle warm Bang Bang sauce over the top. Toss gently to coat the chicken evenly.

              Serve: Transfer the sauced chicken to a serving platter or bowl. Garnish with chopped chives or green onions for a pop of color and extra flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

                  - Presentation Tips: Serve the Crispy Bang Bang Chicken on a rustic wooden board lined with parchment paper. Add extra Bang Bang sauce on the side for dipping and sprinkle with toasted sesame seeds for a gourmet touch!