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- 3 medium apples (Fuji or Granny Smith recommended) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of sea salt - Cooking spray or coconut oil To make crispy cinnamon sugar apple chips, you need just a few simple ingredients. Start with three medium apples, either Fuji or Granny Smith. These types give a nice balance of sweetness and tartness. Next, you will need two tablespoons of granulated sugar. This sugar will help create that delightful sweet crunch. You will also need one teaspoon of ground cinnamon. This spice gives the chips their warm, cozy flavor. A pinch of sea salt brings out the sweetness, making it even better. Finally, grab some cooking spray or coconut oil. You can use either to help the chips crisp up in the oven. With these ingredients, you are set to make a tasty and healthy snack. For the full recipe, check out the section below. Enjoy your cooking! - Preheat your oven to 200°F (95°C). - Line two baking sheets with parchment paper. - Wash the apples thoroughly. - Slice them very thinly using a mandoline or sharp knife. - Combine granulated sugar, ground cinnamon, and sea salt in a bowl. - Arrange apple slices on baking sheets in a single layer. - Lightly spray them with cooking spray or brush with coconut oil. - Sprinkle the cinnamon-sugar mixture evenly over the apple slices. - Bake in the preheated oven for 1.5 to 2 hours. - Flip the slices halfway through for even crisping. - Watch closely near the end to prevent burning. - They should turn golden and crispy. - Let them cool completely on the baking sheets. - The chips will get crispier as they cool down. Enjoy these delightful snacks, perfect for sharing or savoring alone! For a complete guide, check the Full Recipe. To make the best crispy apple chips, slice your apples evenly. If your slices are thick, they won’t bake well. Thin slices bake faster and become crispier. I recommend using a mandoline for uniform slices. Also, flip the apple slices halfway through baking. This ensures both sides get that golden crunch. Choosing the right apples is key. I like using Fuji or Granny Smith apples. Fuji apples are sweet and juicy, while Granny Smith apples are tart and crisp. The type of apple you pick changes the flavor and texture. A sweeter apple gives you a different taste than a tart one. Experiment to find your favorite! Baking time varies based on how thick your slices are. If they are very thin, check them after 1 hour. For thicker slices, you might need the full 2 hours. Look for a golden color and a crisp texture as signs they are done. Trust your eyes; they will guide you to the perfect chips! {{image_2}} You can easily boost the flavor of your apple chips. Adding nutmeg or ginger gives them a warm kick. Just a sprinkle of either spice can change everything. You might also drizzle them with maple syrup or honey. This adds a nice sweetness that pairs well with cinnamon. Try using brown sugar instead of white sugar. Brown sugar adds a deeper flavor to the apple chips. Coconut sugar is another great option. It gives a caramel-like taste that many love. If you want to cut down on sugar, look into sugar substitutes. Stevia or monk fruit can work well, but adjust amounts to taste. If you have a dehydrator, it’s perfect for making apple chips. Simply slice the apples and arrange them on the trays. Set your dehydrator to 135°F (57°C) and let them dry for about 6 to 8 hours. Dehydrating keeps them chewy inside while making the outside crispy. This method also locks in more nutrients compared to baking. It’s a great way to enjoy healthy snacks! To keep your apple chips fresh, store them in an airtight container. Glass jars work best. They keep moisture out and help maintain crunch. You can also use resealable plastic bags. Just make sure to squeeze out all the air before sealing. Crispy apple chips can last about two weeks when stored well. Check for any signs of spoilage. If you see soft spots or they lose their crunch, it’s time to toss them. Freshness is key for that delightful crunch. If you want to keep them longer, freezing is a great option. Place the chips in a single layer on a baking sheet and freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag. To enjoy them again, just reheat in the oven. Bake at 200°F (95°C) for about 10 minutes for that perfect crunch. To make crispy apple chips, start by preheating your oven to 200°F (95°C). Slice the apples very thinly. Use a mandoline for even slices. Mix sugar, cinnamon, and a pinch of salt. Arrange apple slices in a single layer on baking sheets. Lightly spray with cooking spray or brush with coconut oil. Sprinkle the cinnamon sugar mix evenly over the slices. Bake for 1.5 to 2 hours. Flip the slices halfway through to ensure they crisp up nicely. You can use many types of apples, but some are better than others. For a sweet flavor, Fuji apples work well. If you want a tart bite, use Granny Smith apples. Different apples give different tastes and textures. Sweeter apples may caramelize more, while tart apples stay crispier. Choose what you like best for your chips! Homemade apple chips are a great snack option. They contain no preservatives or added fats. Apples are a good source of fiber and vitamins. They can satisfy your sweet tooth without added sugars. Compared to chips or candy, they are a much healthier choice. Enjoy them as a snack or a light dessert! You can find pre-made apple chips at many stores. Check health food shops or the snack aisle in supermarkets. Online, you can look at sites like Amazon or specialty food stores. Many brands offer tasty versions with cinnamon and sugar. Just read the labels to find your favorite! If you prefer, try making them at home with the full recipe! Making apple chips at home is simple and fun. You need just a few ingredients and follow easy steps. Preheat the oven, slice the apples thin, mix the cinnamon-sugar, and bake. Remember to flip the slices for perfect crispiness. Explore various flavors and storage tips to keep your snacks fresh. Homemade apple chips are a healthy choice and an enjoyable snack. Try making these for a tasty treat that lasts!

Crispy Cinnamon Sugar Apple Chips

Discover the delightful world of Crispy Cinnamon Sugar Apple Chips, a healthy and easy snack that satisfies your sweet cravings! With just a few simple ingredients and a little time, you can create crunchy apple chips that are perfect for snacking or dessert. Follow our step-by-step recipe to make a delicious batch today. Click through to explore the full recipe and enjoy this tasty treat!
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Ingredients
  

3 medium apples (such as Fuji or Granny Smith)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

A pinch of sea salt

Cooking spray or a small amount of coconut oil

Instructions
 

Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.

    Wash the apples thoroughly and slice them very thinly using a mandoline or a sharp knife, ensuring even thickness for uniform baking.

      In a small bowl, mix the granulated sugar, ground cinnamon, and sea salt together until well combined.

        Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.

          Lightly spray the apple slices with cooking spray or brush them with a small amount of melted coconut oil for extra crispiness.

            Evenly sprinkle the cinnamon-sugar mixture over the apple slices, coating them well.

              Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through to ensure even crisping. Keep an eye on them towards the end to prevent burning; they are done when they are golden and crispy.

                Remove from the oven and allow to cool completely on the baking sheets. The chips will become crispier as they cool down.

                  Serve as a healthy snack or dessert, and enjoy the delightful crunch!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4