![- 1 lb Brussels sprouts, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional for heat) - 1 tablespoon lemon juice - 2 tablespoons grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients make my Crispy Garlic Butter Brussels a perfect side dish. The Brussels sprouts bring a hearty taste, while the garlic and butter add rich flavor. The lemon juice brightens everything up. You may want to try different oils for sautéing. Avocado oil or coconut oil works well too. If you follow a vegan diet, you can use vegan butter instead of regular butter. For seasoning, feel free to mix it up! You can add herbs like thyme or rosemary. A sprinkle of smoked paprika can also add a fun twist. Explore these options to make my recipe fit your taste. Enjoy the process of cooking and taste the flavors come to life. For the full recipe, check the details above. 1. Preheat your oven to 425°F (220°C). This high heat helps the Brussels sprouts get nice and crispy. 2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. In a big bowl, add 1 lb of halved Brussels sprouts. 4. Pour in 1 tablespoon of olive oil, then sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. 5. Toss everything well. You want the sprouts to be fully coated with oil and spices. 1. Spread the Brussels sprouts in a single layer on the baking sheet, cut side down. This helps them roast evenly and get crispy. 2. Roast in the oven for 20-25 minutes. Check them halfway through and shake the pan. This promotes even browning and crispiness. 3. Look for a golden brown color and a crispy outside. 1. While the Brussels sprouts roast, melt 4 tablespoons of unsalted butter in a small saucepan over medium heat. 2. Add 4 minced garlic cloves to the melted butter. Cook for 1-2 minutes until fragrant. Be careful not to burn the garlic. 3. Once the Brussels sprouts are done, take them out of the oven. Drizzle the garlic butter over them while they are hot. 4. Toss the Brussels sprouts gently to mix in the garlic butter. 5. Finally, sprinkle 1 tablespoon of lemon juice and 2 tablespoons of grated Parmesan cheese on top. Toss again to coat everything well. Now you have crispy garlic butter Brussels ready to serve! For the full recipe, check out the [Full Recipe]. To get your Brussels sprouts crispy, space them well on the baking sheet. Overcrowding will trap steam and make them soggy. Arrange them in a single layer. Cut the Brussels sprouts in half for uniform cooking. This helps them roast evenly and get that nice, crunchy texture. You can boost flavor by adding herbs and spices. Try thyme or rosemary for earthy notes. A sprinkle of garlic powder brings out a pleasant taste too. For garnishing, fresh herbs like parsley add color and a pop of flavor. Just chop them finely and sprinkle on top before serving. For roasting vegetables, choose heavy-duty bakeware. Materials like stainless steel or cast iron work great. They distribute heat evenly, ensuring a perfect roast. Use a good spatula or tongs to make turning the sprouts easy. A parchment-lined sheet also helps with easy cleanup. For the full recipe, check out Crispy Garlic Butter Brussels. {{image_2}} Brussels sprouts are fun to play with, and there are many ways to mix it up! You can give Brussels sprouts an Asian twist. Just add soy sauce and sesame oil. This makes them salty and nutty. Try sprinkling some sesame seeds on top for crunch! For a Mediterranean flavor, mix in olives and feta cheese. This adds a salty and creamy touch. The olives give a nice briny flavor that pairs well with the sprouts. If you're short on time, the air fryer is a great option. Set it to 375°F (190°C) and cook for about 12-15 minutes. Shake the basket halfway through for even cooking. You can also sauté Brussels sprouts on the stovetop. Heat some olive oil in a pan. Add halved sprouts and cook for 8-10 minutes until they get golden brown. This method is quick and keeps the kitchen cool! For gluten-free options, use tamari instead of soy sauce. This gives the same flavor without the gluten. If you’re on a low-carb or keto diet, skip the Parmesan cheese. You can replace it with nutritional yeast for a cheesy flavor without the carbs. These small changes make the dish fit many diets! To keep your leftover Crispy Garlic Butter Brussels fresh, store them in an airtight container in the fridge. This helps prevent moisture loss and keeps them tasty. They will last for about 3 to 4 days. When you’re ready to enjoy them again, reheating is key. For the best texture, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for 10 to 15 minutes. This method will help them regain some crispiness. If you use the air fryer, set it to 350°F (175°C) and cook for about 5 to 8 minutes. If you want to save them for longer, you can freeze your Brussels sprouts. First, blanch them in boiling water for 2 to 3 minutes. This process helps keep their bright color and flavor. After blanching, place them in ice water to stop the cooking. Drain and dry them well, then pack them in freezer bags. They can last up to 6 months in the freezer. When you're ready to use frozen Brussels sprouts, thaw them in the fridge overnight. You can also cook them directly from frozen. Just add a few extra minutes to your cooking time for the best results. You can pair Crispy Garlic Butter Brussels with many dishes. They shine as a side dish. Here are some great options: - Roasted Chicken: The buttery flavor complements the savory chicken well. - Grilled Steak: The crispy sprouts balance the rich taste of steak. - Pasta: Toss them in with pasta for added crunch and flavor. - Quinoa Salad: Mix them with quinoa for a hearty, healthy meal. - Fish: They add a nice touch alongside baked or grilled fish. These pairings elevate your meal and make it more exciting. To store leftovers, follow these tips: - Cool Down: Let the Brussels sprouts cool to room temperature. - Use an Airtight Container: Place them in a container to keep them fresh. - Refrigerate: Store in the fridge for up to three days. When you're ready to enjoy them again, reheat in the oven. This helps restore their crispiness. Yes, you can use frozen Brussels sprouts. However, the texture will change. Here's what to know: - Thaw First: Always thaw them before cooking. This helps avoid mushiness. - Adjust Cooking Time: They may need a bit longer to roast. - Check Crispiness: Frozen sprouts may not get as crispy as fresh ones. Using frozen sprouts can save time, but fresh ones yield the best results. For the full recipe, check the instructions for perfect cooking tips. This post covered how to make Crispy Garlic Butter Brussels Sprouts. We looked at ingredients, steps, and tips for the best results. Remember to try different oils or seasonings for your taste. You can also use an air fryer or stovetop for easy cooking. Store leftovers properly to enjoy them later. With these techniques, you’ll impress anyone at your table. Cooking Brussels sprouts can be fun and delicious! Enjoy your dish and share it with friends and family.](https://recipesure.com/wp-content/uploads/2025/07/990f3922-5192-431b-9e62-03ffe44f1705-250x250.webp)
Crispy Garlic Butter Brussels
Elevate your vegetable game with this crispy garlic butter Brussels sprouts recipe! Learn how to achieve golden brown, tender Brussels sprouts topped with a deliciously rich garlic butter sauce and a sprinkle of Parmesan. Perfect as a side dish or a healthy snack, these easy-to-make Brussels will impress everyone at the table.