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To make crispy ham and cheese puff pastry stacks, you need a few key ingredients. First, grab one package of puff pastry, which usually has two sheets. This is the base of our dish. You also need 200 grams of sliced ham. This gives the stacks their savory flavor.

Crispy Ham & Cheese Puff Pastry Stacks

Indulge in the deliciousness of crispy ham and cheese puff pastry stacks, the perfect snack for any occasion! This simple recipe guides you through creating flaky layers filled with savory ham, sharp cheddar, and creamy goodness. Perfect for parties or weeknight dinners, these stacks are easy to customize. Click through to discover key ingredients, step-by-step instructions, and creative serving ideas that will impress your guests and family alike!
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Ingredients
  

1 package of puff pastry (2 sheets)

200g sliced ham

200g shredded cheddar cheese

100g cream cheese, softened

1 tablespoon Dijon mustard

1 egg, beaten (for egg wash)

Freshly cracked pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into squares, about 4x4 inches. You should have around 16 squares.

      In a mixing bowl, combine the softened cream cheese, Dijon mustard, and a dash of cracked pepper until well blended.

        Take one square of puff pastry and spread a thin layer of the cream cheese mixture over it.

          Layer with 1-2 slices of ham and a generous handful of shredded cheddar cheese.

            Place another square of puff pastry on top, pressing down lightly to seal the layers. Repeat this process with the remaining squares, making a total of 8 stacks.

              Brush the tops of each stack with the beaten egg for a gorgeous golden finish.

                Bake in the preheated oven for about 15-20 minutes, or until the stacks are puffy and golden brown.

                  Once baked, remove from the oven and let cool slightly before garnishing with chopped fresh parsley.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                      - Presentation Tips: Arrange the stacks on a serving platter, and serve warm with a side of tangy dipping sauce, like honey mustard or a spicy aioli.