Go Back
- 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon turmeric powder - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 lemon, zested and juiced - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 2 green onions, sliced - Salt and pepper to taste - Fresh cilantro for garnish For this Crispy Lemon Turmeric Chickpea Stir-Fry, you need simple and fresh ingredients. The chickpeas are the star, bringing protein and texture. The turmeric gives a warm color and a slight earthy taste. Olive oil helps with cooking and adds healthy fats. - Converting ounces to grams: 1 can (15 oz) of chickpeas is about 425 grams. - Adjusting ingredient quantities for larger servings: For four servings, you can double all the ingredients. - Caloric content: This dish has about 350 calories per serving. - Macronutrient breakdown: Each serving has 10g protein, 15g fat, and 45g carbs. With this ingredient list, you can make a quick and tasty dish. Using fresh produce makes it bright and healthy. The Full Recipe guides you through the cooking process. Enjoy your crispy and flavorful stir-fry! - Preheat the skillet Start by preheating your large skillet over medium-high heat. This helps get your ingredients cooking quickly. - Draining and rinsing chickpeas Open your can of chickpeas. Drain the liquid and rinse them under cold water. This step removes excess salt and makes them healthier. - Preparing vegetables Slice the red bell pepper. Cut the broccoli into small florets. Julienne the carrot into thin strips. Finally, slice the green onions for garnish. - Cooking chickpeas to crispy perfection Add olive oil to your hot skillet. Then, toss in the rinsed chickpeas. Sprinkle turmeric, paprika, garlic powder, salt, and pepper over them. Stir well to coat all the chickpeas. Cook for 5-7 minutes, stirring often. You want them crispy and golden brown. - Stir-frying vegetables Next, add the sliced red bell pepper, broccoli florets, and julienned carrot to the skillet. Keep stir-frying for another 5-7 minutes. The veggies should stay crunchy yet tender. - Adding lemon for flavor Squeeze the lemon juice over your stir-fry. Add the lemon zest as well. Toss everything together to mix the bright flavors evenly. - Garnishing and serving suggestions Take the skillet off the heat. Garnish your dish with sliced green onions and fresh cilantro. This adds a pop of color and flavor. - Timing adjustments for personal preferences If you like your veggies softer, cook them a bit longer. Adjust the spice level too. Add more paprika or garlic powder if you want extra kick. For the full recipe, be sure to check the details above. To get crispy chickpeas, focus on drying them well. After draining, pat them with a paper towel. Remove any excess moisture. The drier they are, the better they fry. Heat your skillet before adding oil. Use medium-high heat to get that perfect crisp. If the oil isn’t hot enough, the chickpeas won’t crisp up. Fry them for 5-7 minutes until golden brown. Stir them often to avoid burning. Fresh herbs pack a punch! I love using fresh cilantro in this dish. It adds brightness and depth. Dried spices work too, but fresh herbs really elevate the flavor. You can also try adding a dash of soy sauce or a splash of hot sauce for extra zest. For sauces, a bit of tahini or a lemony yogurt drizzle works wonders. These add a creamy touch that balances the spices. Serve your stir-fry in a colorful bowl. This makes the dish pop! Add a sprinkle of green onions and fresh cilantro on top. It looks inviting and tastes great. A lemon wedge on the side not only looks nice but also adds freshness. You can also arrange some extra colorful veggies around the dish. This makes the meal even more appealing. Explore the [Full Recipe](#) for more details on how to make this dish! {{image_2}} You can easily switch chickpeas with other legumes. Try black beans or lentils for a fun twist. These options add different tastes and textures. You can also try different vegetables. Seasonal choices keep your dish fresh. For spring, use peas and asparagus. In fall, add sweet potatoes or squash. Each swap brings new flavors to your plate. To make this dish gluten-free, ensure your spices and oil are certified gluten-free. Most chickpeas are naturally gluten-free, so you’re already on the right track. For vegan options, keep the recipe as is. It’s already vegan! You can add tofu or tempeh for extra protein. Both options will soak up the flavors well. If you like spice, add cayenne pepper or chili flakes. These spices create a zesty kick. For a sweet and tangy taste, explore different citrus fruits. Try lime or orange juice instead of lemon. These fruits change the dish's overall flavor. Each variation keeps your meals exciting and delicious. For the full recipe, click [Full Recipe]. To keep your Crispy Lemon Turmeric Chickpea Stir-Fry fresh, use airtight containers. Glass or BPA-free plastic works well. Store it in the fridge for up to three days. If you want to save it longer, freeze it. It can stay good in the freezer for up to three months. To warm up your stir-fry, avoid losing its crispiness. The best way is to use a skillet. Heat a small amount of oil on medium heat, then add the stir-fry. Stir it gently until it's hot. You can also use a microwave. If you do, cover it loosely. This keeps some moisture in but may make it less crispy. Your dish will stay fresh in the fridge for about three days. Look for signs of spoilage, like a sour smell or slimy texture. If you see any of these, it's best to throw it away. Enjoy your meal while it's still at its best! For the full recipe, check out the Crispy Lemon Turmeric Chickpea Stir-Fry. Yes, you can make this dish ahead of time. Cook the chickpeas and veggies, then store them. Keep the stir-fry in the fridge for up to three days. When you're ready to eat, just reheat it for a quick meal. Some tasty sides include: - Brown rice - Quinoa - Couscous - A mixed green salad - Roasted sweet potatoes These sides add variety and flavor to your meal. Yes, this stir-fry is perfect for meal prep. You can pack it in portions for easy lunches or dinners. - Tips for reheating meal prep portions: Use a microwave or skillet for the best results. Heat gently to keep the veggies crisp. - Best containers for meal prep storage: Use glass or BPA-free plastic containers. They keep food fresh and are easy to clean. For the full recipe, check the recipe section above! This blog showed how to make a tasty and healthy Crispy Lemon Turmeric Chickpea Stir-Fry. We covered the right ingredients, step-by-step instructions, and handy tips for great results. You learned about variations and how to store leftovers too. Cooking should be fun and satisfying. Enjoy experimenting with flavors and ingredients. Share your creation with friends and family, and watch them enjoy every bite!

Crispy Lemon Turmeric Chickpea Stir-Fry

Elevate your dinner with this Crispy Lemon Turmeric Chickpea Stir-Fry that bursts with flavor and color! Packed with protein-rich chickpeas and vibrant vegetables, this quick and easy recipe is perfect for a healthy weeknight meal. In just 20 minutes, you can enjoy a deliciously satisfying dish that's bursting with the tangy goodness of lemon and the warm richness of turmeric. Click through to discover how to make this delightful stir-fry!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon turmeric powder

1 teaspoon paprika

1 teaspoon garlic powder

1 lemon, zested and juiced

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

2 green onions, sliced

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Preheat a large skillet over medium-high heat. Add the olive oil to the skillet.

    Once the oil is hot, add the drained chickpeas. Sprinkle the turmeric, paprika, garlic powder, salt, and pepper over them. Stir to coat the chickpeas evenly.

      Cook the chickpeas for about 5-7 minutes, stirring occasionally until they start to get crispy and golden brown.

        Add the sliced red bell pepper, broccoli florets, and julienned carrot to the skillet. Continue to stir-fry for another 5-7 minutes, until the vegetables are tender but still crunchy.

          Squeeze the lemon juice over the stir-fry and add the lemon zest. Toss everything together to ensure even distribution of flavors.

            Remove the skillet from heat and garnish with sliced green onions and fresh cilantro.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                - Presentation Tips: Serve the stir-fry in a colorful bowl and sprinkle additional cilantro on top for a vibrant look. A lemon wedge on the side adds a fresh touch.