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To make crispy smashed potatoes, you need just a few key ingredients. The main ingredient is baby potatoes. I suggest using about 1.5 lbs. They give a nice texture and flavor.

Crispy Smashed Potatoes - A Delicious and Easy Vegan Side Dish Recipe

Elevate your mealtimes with these Crispy Smashed Potatoes, the perfect easy vegan side dish! Discover how simple ingredients like baby potatoes, olive oil, and fresh herbs come together to create a flavorful treat that’s both crispy and satisfying. Ideal for any occasion, these potatoes are sure to impress. Ready to enjoy a delicious dish? Click through to explore the full recipe and start cooking today!
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Ingredients
  

1.5 lbs baby potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (such as thyme, rosemary, or parsley) for garnish

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Zest of 1 lemon

Instructions
 

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Place the baby potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over high heat.

      Once boiling, reduce heat and simmer the potatoes for about 15-20 minutes, or until they are tender but not falling apart. You should be able to easily pierce them with a fork.

        Drain the potatoes and let them cool for a few minutes before smashing them.

          Using the bottom of a glass or a potato masher, gently press down on each potato until they are flattened but still intact.

            In a small bowl, combine the olive oil, garlic powder, onion powder, salt, pepper, and nutritional yeast (if using). Brush this mixture generously over each smashed potato.

              Place the smashed potatoes on the prepared baking sheet and roast in the preheated oven for 25-30 minutes or until they are crispy and golden brown.

                In the meantime, prepare a quick herb drizzle by mixing chopped fresh herbs, lemon zest, and a drizzle of olive oil in a small bowl.

                  Once the potatoes are finished roasting, remove them from the oven and let them cool slightly.

                    Drizzle the herb mixture over the crispy smashed potatoes before serving as a flavorful garnish.

                      Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: Serve the crispy smashed potatoes on a large platter, garnished with additional fresh herbs and lemon wedges for an eye-catching display. Consider pairing them with a vegan dipping sauce for added flavor!